Ingredients Cut the beef — 200 g Potatoes — 100 g Cream — 50 g Eggs — 1 pc Vegetable oil, refined — 30 g Morels Fresh — 10 g Bouillon (meat concentrated) — 100 g Butter... Read more »
Ingredients Tomatoes (ripe) — 6 pcs Garlic — 4 cloves Sugar (sand) — 2 tbsp. Refined vegetable oil — 1 tbsp. Butter — 25 g salt Pepper (ground) Features Number of Servings: 4 Preparation time: 10 minutes... Read more »
Ingredients Fillet chicken bedryshek — 500 g Cinnamon — 1 tsp. Saffron — 1 pinch Garlic — 1 clove Ginger (ground) — 1 tsp. Olive oil — 2 tbsp. Onions (Spanish) — 1 head Lemon (konserviroavnny) —... Read more »
Ingredients Tomatoes Bread Green Cheese Features Processing Type: Fried Description we shall cut tomato slices and fry on the grill or on a sheet of foil over the fire. Put bread grilled tomatoes, sprinkle top of cut... Read more »
Ingredients Grape leaves — 12 pcs Shrimp (peeled) — 125 g onion (red) — 1 onion Tomatoes — 2 pcs Figure — 2 tbsp. Dill (chopped) — 2 tbsp. Lemon juice — 3 tablespoons. l. Olive oil... Read more »
Ingredients Spinach (leaves) — 8 leaves Salmon (fillet (60 g)) — 8 Olives (large) — 8 Pieces onion (red) — 1 onion Capers — 1 tsp. Thyme — 2 sprigs Olive oil — 1 tbsp. salt Pepper... Read more »
Ingredients Salad — 12 leaves Couscous — 2 tbsp. Carrots — 1 pc Onions — 2 onions Squash — 2 piece Chicken broth — 200 ml Cumin — 4 pinches Olive oil — 2 tbsp . salt... Read more »
Ingredients Spinach (leaves) — 8 leaves mutton (minced) — 100 g Coconut milk — 100 ml Sauce (Tomato) — 100ml frozen green peas — 1 tbsp. Curry (powder) — 1/2 tsp. Garlic — 1 clove Coriander (chopped)... Read more »
Ingredients Pasta (black) Olive oil Bulgarian pepper Tomatoes Garlic Green salt Pepper (red) — 1 pod Features Type of treatment: Cooking Description Black pasta painting hand you do not have — you can buy them in any... Read more »
Ingredients pasta — 150 g fried mushrooms — 2-3 slices Cherry tomatoes — 2-3 pcs Mozzarella cheese — a few pieces Olive oil — 1 tsp. The greens (basil and cilantro) — 1 tbsp. Olives — a... Read more »