Category Archives: Paste
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Spaghetti with pesto and prawns
Ingredients Spaghetti — 450g Shrimp (frozen) — 500 g Sea salt Food Thyme (fresh) — 2-3 sprigs Basil Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Italian Season: all year round... Read more »
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Pasta with spinach and sweet pepper
Ingredients Penne — 500 g garlic (finely chopped) — 2 cloves Spinach — 200 g Bulgarian pepper (sweet red, cut into strips) — 1 pc Tomatoes (cured) — 100 g Parmesan cheese (grated) — 1/3 stack. Features... Read more »
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Pasta with mushrooms in cream sauce
Ingredients Paste — 400g mushrooms (porcini or champignons) — 800 g Cream a 20% fat content — 250 ml Parmesan cheese (grated) — 40 g The flour — 2 tbsp. salt pepper (freshly ground black) Features Serving... Read more »
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Nests with seafood
Ingredients Seafood — 250 g Tomatoes — 2 pcs Garlic — 2-3 cloves Parsley — 20g Pepper (acute) — 0.5 pc Ketchup — 2 tbsp. Olive oil — 1 tbsp. Sugar — 0.5 tsp. vinegar (9%) —... Read more »
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Noodles with beef and vegetables in Korean
Ingredients noodles (rice) — 400 g Beef — 200 g Soy (shoots or sprouts mung) — 50 g Mushrooms fresh — 8 Carrots (average) — 2 pcs Bulgarian pepper (green) — 2 pcs Vegetable oil, refined —... Read more »
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Tagliatelle in a double butter on Ella’s Martineau
Ingredients Tagliatelle — 300 g Mascarpone — 120 g Cheese (Pecorino, grate) — 30 g Parmesan (rub) — 60 g Butter — 50 g Nutmeg (ground) — 1/4 tsp. Features Number of Servings: 4 Serving temperature: Hot... Read more »
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Spaghetti bolognese
Ingredients minced beef — 700 g Celery — 1 stalk Carrots (large) — 1 pc onion onions — 1 onion Garlic — 2 cloves tomatoes (canned in tomato sauce) — 800 g red wine (dry) — 200... Read more »
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Fetuchchine with caviar
Ingredients noodles (fresh fetuchchine with spinach) — 250g Red caviar granular — 150g White wine (dry) — 50 ml Cream (22% fat) — 2/3 Art. Olive oil — 1st.l. lemon zest — 1 lemon Garlic — 1... Read more »
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Cannelloni stuffed with spinach and cheese
Ingredients Paste (cannelloni) — 1 package Spinach — 700 g onion (large) — 1 onion Mushrooms Fresh (chop) — 300 g Olive oil Ricotta cheese — 350 g Parmesan cheese (grated) — 200 g Cream (fat) —... Read more »
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Pasta «Primavera»
Ingredients Macaroni (any curly) — 400 g Bulgarian pepper (green) — 1 pc Mushrooms Fresh — 300 g onions — 1/2 onion Zucchini (small) — 1 pc Cream a 20% fat content — 200 ml Olive oil... Read more »
