Category Archives: Paste
-
Pasta with salmon and cream sauce
Ingredients Salmon (fillet) — 300 g The cream (fat) — 150 ml Garlic — 3-4 cloves Pasta (penne or tagliatelle) Olive oil Dill (fresh, finely chop) Features Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking... Read more »
-
Pasta with sauce of beets
Ingredients Beets (small) — 8 Cinnamon — 1 stick Olive oil — 1 tbsp. shallot (chopped) — 2 pcs garlic (chop) — 1 slice White wine (dry) — 125 ml Chicken broth — 250 ml cream (or... Read more »
-
Pasta with pumpkin
Ingredients Penne — 400 g Gourd (flesh) — 450 g Refined vegetable oil — 1 tbsp. Tomato paste — 4 tbsp. Cream — 3 tbsp. Chile (spice) — 1 tsp. Parmesan Features Number of Servings: 4 Preparation... Read more »
-
Penne with ricotta, herbs and lemon
Ingredients Penne — 1 package Butter unsalted (soft) — 2 tbsp. Ricotta Cheese — 200 g Herbs (fresh: chervil, parsley, tarragon) — 100 g The lemon (zest) — 1 pc salt Pepper (Black freshly ground) Features Servings:... Read more »
-
Spaghetti with tomato
Ingredients Spaghetti — 350 g tomatoes — 1 kg Onion — 1 onion Carrots — 1 pc Celery — 1 sprig Olive oil — 50 ml Basil — 1 bunch Parmesan cheese (grated) — 50 g salt... Read more »
-
Spring lasagna
Ingredients Mixed vegetables (‘Spring vegetables’) — 1 pack Sheets of lasagna — 1 pack Milk — 500 g minced beef — 500 g Tomato paste — 300 g cheese — 200 g Cheese edam — 400 g... Read more »
-
Pappardelle with ragout rosemary, pumpkin and chicken
Ingredients The chicken (without the lower leg bone and skin) — 8 Rosemary (no leaves) — 3 sprigs Garlic — 2-3 cloves Olive oil bay leaf — 2 pcs Onions — 1 pc Celery (stem) — 1... Read more »
-
Lasagna with vegetables
Ingredients The dough for lasagna — 250 g Butter — 50 g Wheat flour — 2 tbsp. Milk — 0,5 l Onion — 1 onion Zucchini — 1 pc Bulgarian pepper — 1 pc Tomatoes — 4... Read more »
-
Penne with veal
Ingredients Beef (fillet) — 600 g shallots — 3 bulbs Carrots (diced) — 1 pc White wine — 100ml Tomatoes (pulp) — 300 g Peanut oil Penne (very large) — 20 pcs Water Coriander — 1 bunch... Read more »
-
Penne with prawns
Ingredients Penne — 500 g Shrimp (cooked and peeled) — 200 g Coconut milk — 1 jar Coriander (chopped) — 2 tbsp. Curry — 1 tbsp. salt Pepper Features Number of Servings: 6 Preparation time: 40 minutes... Read more »
