Category Archives: Paste
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Spaghetti with roasted garlic
Ingredients Garlic (young) — 4 heads Spaghetti — 350 g Parsley (chopped) — 1 tbsp. Chile — 4 pod Olive oil extra virgen — 4 tbsp. Salt sea food (large) Salt sea food (small) pepper (black pepper)... Read more »
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Linguine with tomatoes and olives
Ingredients Linguine — 400 g Olive oil onion (finely chopped) — 1 onion Garlic (crushed ) — 2 cloves Cherry tomatoes (cut in half) — 250 g Olives (black, seedless) — 100 g White wine (dry) —... Read more »
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Lasagna with Cauliflower and cheese
Ingredients Cauliflower (inflorescence) — 250 g Broccoli (inflorescence) — 250 g sheets for lasagna (dried or fresh) — 200 g Sour cream — 500 ml Parsley (finely chopped) — 3 tbsp. Dried Oregano — 1 tsp. Ham... Read more »
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Spaghetti «Carbonara»
Ingredients Spaghetti — 450 g Pancetta — 225 g Eggs (yolk) — 5 pieces Parmesan ( grated) — 1 1/2 cup Olive oil — 3-4 tbsp. pepper (freshly ground) — 1/2 tbsp. Salt Features Number of Servings:... Read more »
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Pappardelle with chestnut and walnut paste
Ingredients Pappardelle — 350g Gourd (flesh) — 500 g Chestnut — 12 pcs Garlic — 2 -3 cloves Walnut — 5 pcs Olive oil — 4 tbsp. Butter — 30 g Spicy Herbs — 1 bunch Sea... Read more »
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Pasta with shrimp, tomatoes and basil
Ingredients Shrimp (raw, large (brush, pull the vein, pull tails) — 750 g Olive oil — 6 tsp. Garlic (minced) — 2 cloves Tomatoes (in the bank, crushed in its own juice) — 400 g Cherry tomatoes... Read more »
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Tagliatelle with vegetables
Ingredients Tagliatelle (with spinach) — 400 g Green Peas pods — 750 g Beans Green (flat) — 250 g Lemon (candied) — 1/2 pc Mint (chopped leaves) — 1 tbsp. Seasoning ras-el-hanout (Ras al hanut) — 1/4... Read more »
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Penne with chestnuts and sage
Ingredients Pasta (penne) — 400 g Olive oil Chestnut — 16 pcs The sauce (pesto) — 5 tbsp. Sage — 1 bunch Sea salt Food Pepper (Black) Parmesan Features Servings: 4 Type of treatment: Cooking Description Cook... Read more »
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Pasta with creamy lemon sauce
Ingredients Paste — 750 g Cream — 150 ml Parmesan — 50 g The egg yolk — 2 pcs The lemon (juice and zest) — 1 pc salt pepper (black pepper) Butter — 15 g Green Features... Read more »
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Pasta with avocado and black olives
Ingredients Paste (Radiators) — 250 g Avocado — 1 pc green onions (the pen) — 1 bunch Peppers (Red Hot) — 1 pc Lime — 1 pc Pepper (Black) salt Olives (black) Features Serving temperature: Hot dish... Read more »
