Category Archives: Paste
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Spaghetti Neapolitan
Ingredients Spaghetti — 400 g Garlic — 1 clove Pepper (red, spicy) — 3-4 pieces Olive oil — 100 ml Parmesan cheese (grated) Salt (large) Pepper Features Number of Servings: 4 Preparation time: 25 minutes Serving temperature:... Read more »
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Horns with sprouts
Ingredients Macaroni (horns) — 500 g Butter — 50 g Leek (sprouts) — 4-6 pinches Olive oil — 4 tbsp. salt Pepper Features Number of Servings: 6 Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Italian... Read more »
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Tagliatelle with prawns
Ingredients Tagliatelle — 500 g Shrimp (royal) — 12 pcs Rocket salad — 150 g Pine nuts — 4 tbsp. Olive oil — 150 ml Butter — 50 g salt Pepper Features Number of Servings: 6 Serving... Read more »
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Mafaldine with asparagus
Ingredients Macaroni (Mafaldine) — 500 g Asparagus — 400 g Basil — 1 bunch Olive oil — 120 ml Butter — 50 g Parmesan cheese (grated) salt Pepper Features Number of Servings: 6 Preparation time: 15 minutes... Read more »
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Shells in Spanish
Ingredients Pasta (seashells) — 500 g tomato sauce — 300 g Bulgarian pepper (red) — 2 pcs Sausage pork (spicy) — 18 slices Tomatoes (dried) — 6 slices Thyme — 2 sprigs Garlic — 1 clove Olive... Read more »
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Spagettini with lemon and Parmesan
Ingredients The bread (wholemeal) — 3 piece Garlic — 1 clove salt (sea) — 1 tsp Thyme — 2 tsp. Rosemary — 1 tsp. Olive oil extra virgen — 6 tbsp. cheese (grated) — 75 g The... Read more »
