Category Archives: Ravioli
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Fried ravioli with a sauce of roasted peppers
Ingredients Ravioli (prepared with herbs) — 320 g Bulgarian pepper (red) — 6 pcs parsley — 1 bunch basil — a few leaves green onions (the pen) — 4-5 pen Olive oil extra virgen — 8 tbsp.... Read more »
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Kalchoni (ravioli askolani)
Ingredients to test Wheat flour (sifted) — 500 g Eggs — 3 pcs Olive oil — 1 tbsp. Water — a few tbsp. salt filling The cheese pecorino (sheep cheese) (fresh finely chopped) — 250g The cheese... Read more »
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Ravioli alla parmizhiana
Ingredients Bouillon (veal) — 1/2 l Parmesan cheese (grated) to test Flour Wheat — 450 g Eggs (lightly beaten) — 4 pcs Olive oil — 1 tbsp. salt Filling Parmesan cheese (grated) — 100 g Bread crumbs... Read more »
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Ravioli with curry
Ingredients Vegetable oil, refined — 100 ml to test Wheat flour — 250 g Butter unsalted — 75 g salt — 1/4 tsp. filling Chicken (boiled) — 200 g Potatoes (boiled) — 2 pcs Onion — 1... Read more »
