Category Archives: Vegetables
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Potatoes with curd cream
The recipe for potato from Anastasia Skripkina for those who are tired of the usual boiled potatoes. Potatoes can be baked in the oven in foil, then cover curd cream and cottage cheese instead of cheese or... Read more »
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Cabbage cutlets
Ingredients white cabbage — 1kg Milk — 1 stack. Munk — 2 tbsp. Cheese (grated) — 100 g Eggs — 1 pc Wheat flour — 2 tbsp. Refined vegetable oil — 30 g Walnut nutmeg (grated) —... Read more »
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Cutlets from onions and potatoes
Ingredients Potatoes — 0.5 kg onion — 0.5 kg Butter unsalted butter — 1 tbsp. Cheese — 200 g Eggs — 2 pcs The flour — 2 tbsp. parsley — 1 bunch Rusk bread — 2 tbsp.... Read more »
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Rolls of potatoes «Alu Patra»
Ingredients Potatoes — 6 pcs The greens (parsley or cilantro) — 1 bunch salt — 1 pinch Pepper black pepper — 1 pinch Sesame seeds — 2 tsp. Corn oil (for frying) to test Flour (Pea or... Read more »
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Potato gratin with mushrooms in multivarka
Ingredients Potatoes — 10 fresh mushrooms — 300 g Cream the 33% fat content — 300 ml Cheese — 100 g Butter unsalted — 30 g Garlic — 1 clove Dill — 1 sprig parsley — 1... Read more »
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Baked potatoes in foil
Ingredients Potatoes — 6 pcs Herring fillet — 400 g onion — 1 pc Garlic — 2 cloves Smetana a 25% fat content — 550 ml Pickles — 100g dill — 1 bunch parsley — 1 bunch... Read more »
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Chapche by Jamie Oliver
Ingredients Noodles — 250g Sesame oil — 10 g Soy sauce — 4 tbsp. Sugar — 2 tbsp. Refined vegetable oil — 30 g Eggs — 2 pcs onion — 2 pcs Carrots — 2 pcs Shiitake... Read more »
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Lentil patties with mushrooms
Ingredients Lentils dry — 0.5 kg Eggs (boiled) — 2 pcs onion — 1 pc mushrooms (fried) — 3 tbsp. dill — 1 bunch Wheat flour — 2 tbsp. Rusk bread — 100g Vegetable oil, refined —... Read more »
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A quick three bean soup
Ingredients onion — 1 pc Garlic — 4 cloves Vegetable Broth — 2 tbsp. Beans White canned — 425 g Red Beans Canned — 425 g Nut — 425 g Tomatoes canned in their own juice —... Read more »
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Dip of baked pumpkin in Moroccan
Ingredients Pumpkin (small butternut varieties) — 1 pc Leek — 1/2 stalk shallots — 3 pieces Spices (Moroccan, mixture) — 3 tsp. Garlic — 4 cloves cashew nuts (roasted) — 40 g Oil Grape seed — 2... Read more »
