Category Archives: Vegetables
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Side dish of spinach with egg
Ingredients Eggs — 3 pcs Onions — 2 onions Spinach — 600 g Vegetable oil, refined salt Pepper Features Number of Servings: 4 Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Quenching Season: Spring-Summer... Read more »
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Ragout of pumpkin
Ingredients Pumpkin (small) — 1 pc Onions — 1 head Olive oil salt Pepper Herbs Features Servings: 4 Serving temperature: Hot dish Type of treatment: Quenching Description This quick and healthy fall side dish to meat or... Read more »
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Potato gratin with winter vegetables
Ingredients Potatoes (large) — 4-5 pc salt — 1 1/2 tsp. pepper (freshly ground black) — 3/4 tsp. The cream (fat) — 150 g Butter — 6 tbsp. onion (cut) — 2 bulbs Garlic — 1 clove... Read more »
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Baked broccoli and cauliflower
Ingredients Minced Beef — 500g onion — 2 pcs The bread — 2 slices Capers — 2 tablespoons Cream 10% fat content — 150 ml Eggs — 2 pcs Broccoli — 250g Cauliflower — 250g Rusk bread... Read more »
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Broccoli with garlic
Ingredients Broccoli Garlic Features Preparation time: 5 minutes Type of treatment: Quenching Season: Summer Translated by site: wday.ru Read more »
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Asparagus with poached eggs
Ingredients Asparagus (fresh) — 1 bunch Eggs — 1 pc Butter Lettuce Features Number of servings: 1 Preparation time: 10 minutes Serving temperature: Hot dish Description 1. Boil the asparagus for a couple for a few minutes,... Read more »
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Vegetables stuffed with cheese
Ingredients Tomatoes — 12 pcs Eggplant — 6 pcs Squash (round) — 6 pcs onion (small ) — 12 bulbs Bulgarian pepper — 6 pcs Basil — 1 bunch Ricotta cheese — 400 g Olive oil —... Read more »
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Vegetables in a creamy mint sauce
Ingredients Zucchini — 900g Eggplant — 300 g Paprika — 1000 g Mushrooms Fresh — 700 g Tomatoes — 550 g Mint — 25 g Cream — 500 g Sour cream — 500 g Garlic — 10... Read more »
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Sauteed tofu
Ingredients Tofu (diced) — 600 g Beans (frozen) — 450 g green peas — 800 g Ginger — 1 piece Grape seed oil Garlic — 2 cloves Pepper (red, not too spicy, seeded and finely chopped) —... Read more »
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Grilled vegetables with rosemary
Ingredients Eggplant — 2 pcs Bulgarian pepper (red and yellow) — 2 pcs Zucchini (small) — 2 pcs Lemon — 1/2 pc Rosemary — 4 sprigs salt pepper (freshly ground black) Olive oil Features Number of servings:... Read more »
