Ingredients Flour — 1 stack. Eggs — 3 pcs Sugar — 1 stack. Cardamom (or vanillin) — 1 pinch Features Number of servings: 18 Preparation time: 10 minutes Preparation time: 10 minutes Serving temperature: Room temperatures Type... Read more »
Ingredients Raisins — 100 g Margarine — 200 g Sour cream — 1 stack. Sugar — 1 stack. Soda (Redemption) — 0.5 tsp. Eggs — 3 pcs Wheat flour — 2 stack. Vodka — 2 tbsp. Features... Read more »
Ingredients to test Wheat flour — 200 g Baking powder — 1/2 tsp. Sugar — 100 g Margarine — 125 g Eggs (yolk) — 1 pc filling Gooseberries (or other berries) — 1 stack. Cheese — 360... Read more »
Ingredients Meal, corn (or soybean) — 350 g Wheat flour — 350 g Sugar Syrup — 200 g Baking powder — 1/2 bag Butter — 300 g Ginger (ground) — 2 tsp. Eggs (yolk) — 1 Pieces... Read more »
Ingredients Wheat flour — 1 stack. Corn Starch — 1/2 stack. Powdered sugar — 1/2 stack. salt — 1 pinch Butter unsalted butter — 150 g orange peel — 1 tsp. Eggs (large) — 1 Pieces Vanilla... Read more »
Ingredients Honey — 6 tbsp. Sugar — 6 tbsp. Butter — 200 g soda — 0.5 tsp. Wheat flour — 3-3.5 stack. Cinnamon — 1 tsp. Ginger — 1 tsp. Cardamom — 0.5 tsp. Features Preparation time:... Read more »
Ingredients Wheat flour — 1/2 cup Almonds (chopped, peeled) — 1/3 cup Butter unsalted butter — 110 g Sugar — 1/2 cup Eggs — 3 pcs Chocolate (semisweet) — 85 g The chocolate (bitter) — 30 g... Read more »
Ingredients Eggs — 2 pcs Water — 1.5 tbsp. Sugar — 75 g Flour — 50 g Almonds — 50 g Starch — 25 g Baking powder — 0.5 tsp. Milk — 200 ml For cream The... Read more »
Ingredients to test Flour — 200 g Sugar — 25 g Eggs — 4 pcs + 3 egg yolks Milk — 500 ml liqueur (Amaretto) — 75 g heating oil — 100 g salt Hazelnut (grind) —... Read more »
Ingredients The yeast (dry) — 2.5 tsp. Flour — 3 stack. Milk — 1 stack. Eggs — 1 pc Butter — 100 g The sugar — 1 tbsp. salt Vegetable oil, refined, Walnut — 350 g Sugar... Read more »