Ingredients to test Wheat flour — 2.5 stack. salt — 1/2 tsp. Butter — 225 g The water (ice) — 4 tbsp. filling Apple — 1.5 kg Sugar — 2/3 stack. Lemon (juice) — 1/2 pc Cinnamon... Read more »
Ingredients Kefir — 1 stack. Sour cream — 2 tsp. sunflower oil — 0.5 stack. sugar — 1 tbsp. Salt — 1 tsp. The yeast (dry) — 11 g Wheat flour — 3 stack. The egg yolk... Read more »
Ingredients Oil — 200 g Flour — 2 stack. Sugar — 6 tbsp. The egg yolk — 1 pc Eggs — 1 pc Egg white — 1 piece Sour cream — 150 g Starch — 2 tbsp.... Read more »
Ingredients Wheat flour — 2 stack. Cinnamon — 1 tsp. Baking powder — 1 package salt — 1/2 tsp. Ginger (ground) — 1/2 tsp. honey (buckwheat) — 250 g Vegetable oil refined — 150 ml Coffee (strong)... Read more »
Ingredients The dough is flaky — 1 package Cheese (different varieties) — 400 g Ham — 500 g Sour cream — 2 tbsp. Eggs — 1 pc green onions (the pen) — 1 bunch Features Number of... Read more »
Ingredients Eggs — 2 pcs Sugar — 1 stack. Butter — 100 g Honey — 3 tbsp. Soda — 2 tsp. Wheat flour — 3.5 stack. For cream Milk condensed — 1 jar Butter — 300 g... Read more »
Ingredients Eggs — 3 pcs Butter — 200 g Wheat flour — 2 stack. Sugar — 1 and 3/4 stack. Apple — 4 piece Soda — 1/4 tsp. Vinegar Vanilla Features Serving temperature: Chilled meal Type of... Read more »
Ingredients Butter — 180 g Sugar — 1 stack. Eggs — 3 pcs Wheat flour — 1.3 stack. Baking powder — 1.5 tsp. Vanilla Rhubarb — 600 g Wheat flour ( for sprinkling) — 1/3 stack. The... Read more »
Ingredients Walnut (or pecans) — 100 g Chocolate (milk) — 200 g Butter — 200 g Eggs — 4 pcs Wheat flour — 100 g Sugar — 250 g salt Features Preparation time: 25 minutes Serving temperature:... Read more »
Ingredients Eggs — 4 pcs. Sugar — 225 g Butter — 125 g Flour — 200 g Cinnamon — 3 tsp lemon peel Apple — 1 kg Features Number of Servings: 8 Preparation time: 15 minutes Preparation... Read more »