Category Archives: Baking
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French cheese pie
Ingredients The dough is flaky — 1 package Cheese (different varieties) — 400 g Ham — 500 g Sour cream — 2 tbsp. Eggs — 1 pc green onions (the pen) — 1 bunch Features Number of... Read more »
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Honey cake»
Ingredients Eggs — 2 pcs Sugar — 1 stack. Butter — 100 g Honey — 3 tbsp. Soda — 2 tsp. Wheat flour — 3.5 stack. For cream Milk condensed — 1 jar Butter — 300 g... Read more »
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Apple pie
Ingredients Eggs — 3 pcs Butter — 200 g Wheat flour — 2 stack. Sugar — 1 and 3/4 stack. Apple — 4 piece Soda — 1/4 tsp. Vinegar Vanilla Features Serving temperature: Chilled meal Type of... Read more »
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Skyachchata with currants
Ingredients to test Wheat flour — 350 g Butter — 1 tbsp. Cinnamon — 1 tsp. Sugar — 2 tsp. The yeast (dry) — 1/2 bag Water (warm) — 225 ml filling Almonds (ground) — 170 g... Read more »
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Charlotte with currants
Ingredients Sugar — 1 stack. Wheat flour — 1 stack. Eggs — 3 pcs Baking powder — 1/2 bag Blackcurrant — 2 stack. Powdered sugar Features Number of Servings: 8 Serving temperature: Room temperature Type of treatment:... Read more »
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Spinach Pie «Pasqualino»
Ingredients Wheat flour — 400 g Olive oil — 6-7 tbsp. Water — 200 ml Spinach — 700 g Ricotta cheese — 400 g Eggs — 5 pcs Garlic — 1 clove Parsley — 1 beam Marjoram... Read more »
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Carrot cake «ryublitorte»
Ingredients carrot — 300 g Sugar — 200 g Almonds (ground) — 300 g Baking powder — 1 tsp. Eggs — 5 pcs The lemon (zest) — 1 pc Spices (ground vanilla, cinnamon, cloves) — to taste... Read more »
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Crosspoint buns
Ingredients to test Milk — 1 stack. Wheat flour — 4 stack. The yeast (dry) — 1 package Sugar — 100 g Butter — 100 g Pepper (ground allspice) — 1 tsp. Cinnamon — 1 tsp. Walnut... Read more »
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Bread «tsureki»
Ingredients Wheat flour — 400 g The yeast (dry, fast) — 1/2 bag Eggs — 3 pcs Milk — 160 ml Butter — 80 g Sugar — 70 g spices (ground cinnamon, cumin) — 2 tsp salt... Read more »
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Easter cookies
Ingredients Butter (softened) — 350 g Powdered sugar — 250 g salt — 1/4 tsp. Vanilla extract — 1 tsp. Wheat Flour (proseit) — 350 g To glaze Powdered sugar — 250 g Lemon (juice) — 2... Read more »
