Category Archives: Baking
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Carrot cake «ryublitorte»
Ingredients carrot — 300 g Sugar — 200 g Almonds (ground) — 300 g Baking powder — 1 tsp. Eggs — 5 pcs The lemon (zest) — 1 pc Spices (ground vanilla, cinnamon, cloves) — to taste... Read more »
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Crosspoint buns
Ingredients to test Milk — 1 stack. Wheat flour — 4 stack. The yeast (dry) — 1 package Sugar — 100 g Butter — 100 g Pepper (ground allspice) — 1 tsp. Cinnamon — 1 tsp. Walnut... Read more »
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Bread «tsureki»
Ingredients Wheat flour — 400 g The yeast (dry, fast) — 1/2 bag Eggs — 3 pcs Milk — 160 ml Butter — 80 g Sugar — 70 g spices (ground cinnamon, cumin) — 2 tsp salt... Read more »
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Easter cookies
Ingredients Butter (softened) — 350 g Powdered sugar — 250 g salt — 1/4 tsp. Vanilla extract — 1 tsp. Wheat Flour (proseit) — 350 g To glaze Powdered sugar — 250 g Lemon (juice) — 2... Read more »
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Poppy seed roll
Ingredients Wheat flour — 750 g Sugar — 300 g Vanilla sugar — 1 tsp. Oil Butter — 60 g Eggs — 3 pcs Mac — 350 g Milk — 1.5 stack. Baking powder — 23g Almond... Read more »
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Kurnik puff pastry
Ingredients The dough is flaky (without yeast) — 1 package Chicken breast — 1 pc Mushrooms Fresh — 400 g Onion (medium size) — 4 onions Figure — 1 stack. Cream — 200 ml parsley (or dill)... Read more »
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Loranskaya pie with chicken and mushrooms
Ingredients Wheat flour — 250 g Butter (softened) — 125 g Eggs — 1 pc salt — 1 pinch The water — 3 tbsp. Chicken breast — 1 pc Onion — 1 onion Mushrooms Fresh — 200... Read more »
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Clafoutis with strawberries
Ingredients Butter, unsalted (melted) — 60 g Strawberries (fresh) — 600 g Wheat flour — 60 g Almonds (peeled) — 50 g Sugar — 100 g salt — 1 pinch Eggs — 3 pcs Milk — 200... Read more »
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Cherry cake with cream cheese
Ingredients Cherries (pitted) — 475 g Chocolate (white) — 150 g Cream chantilly — 100ml Sugar — 100 g Vanilla sugar — 1 pack The lemon (zest) — 1 pc Eggs — 2 pcs Wheat flour —... Read more »
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Tart with apricots and lemon icing
Ingredients Wheat flour — 175 g Sugar — 125 g salt — 1 pinch Butter (chilled, cut into cubes) — 100 g The egg yolk — 2 pcs Lemon — 2 pcs Apricots — 350 g Starch... Read more »
