Ingredients Figure (round) — 200 g Coconut milk — 0.5 l The fig — 6 pcs Sugar cane — 175 g Pepper (peas, chopped) — 0.5 tbsp. Eggs — 8 Butter Features Number of Servings: 6 Type... Read more »
Ingredients Asparagus — 1 bunch The dough is flaky (frozen) — 200 g Bacon — 8 strips Eggs — 4 pieces salt Pepper Features Number of Servings: 4 Preparation time: 25 minutes Serving temperature: Hot dish Type... Read more »
Ingredients Flour — 600 g The yeast (dry) — 2 bags Sugar — 200 g Eggs — 3 Pieces Butter (softened) — 150 g orange zest (grated) — 1 pc Saffron (ground) — 1 pinch salt —... Read more »
Ingredients peanuts (unsalted, purified) — 50 g Sugar — 2 tbsp. shortcake (ready) — 2 pcs Cream chantilly — 300ml Cocoa powder (for sprinkling) filling Dark chocolate — 150 g Butter — 120 g Whipped Cream —... Read more »
Ingredients The nuts (peeled) — 210 g Dark chocolate — 280 g Flour — 20 g Eggs — 6 pcs Butter (room temperature) — 180 g Sugar — 200 g Powdered sugar Cream chantilly Features Number of... Read more »
Ingredients to test Chocolate — 120 g Wheat flour — 250 g Baking powder — 4 tsp Sugar — 200 g Eggs — 4 pcs Butter (melted and cooled) — 125 ml Cream — 125 ml filling... Read more »
Ingredients Sugar — 100 g Eggs — 3 pcs Chocolate (black) — 100 — 200 g Butter — 100 g Wheat flour — 200 g Baking powder — 2 tsp. Features Number of servings: 12 Preparation time:... Read more »
Ingredients Dates — 2/3 stack. Walnut — 1/2 stack. Oatmeal — 500 g Olive oil — 1/2 stack. Water (warm) — 1/2 stack. Soda — 1 g Lemon juice (from 1 / 4 lemon) Features Serving temperature:... Read more »
Ingredients The yeast (dry, fast) — 1 tsp. Milk — 1 stack. buckwheat flour — 1/3 stack. Wheat flour — 1/3 stack. Sugar — 2 tsp. salt — 1 pinch Eggs — 1 pc Features Number of... Read more »
Ingredients Wheat flour — 500 g Milk — 2.5 stack. Refined vegetable oil (or melted butter) — Article 1.5 .l. Eggs (yolk) — 1 pc The sugar — 1 tbsp. Salt — 0.5 tsp. The yeast —... Read more »