Category Archives: Baking
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Pie with rice and dried apricots
Ingredients Rice — 400 g Water — 350 ml salt — 2 tsp. Sugar — 2 tbsp. The yeast (dry soluble) — 2 tsp. Wheat flour — 500 g Dried apricots — 500g Honey — 200 g... Read more »
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Apple strudel with nuts
Ingredients The dough is flaky — 1 package Apple — 1 kg Raisins (small) — 100 g Butter (heating) — 75 g Cane — 100 g The nuts (walnuts, crushed) — 100 g Butter — 30 g... Read more »
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Cakes with grapefruit
Ingredients Grapefruit (Pink) — 2 pcs Flakes («4 cereals») — 170 g Flour — 50 g Butter — 50 g Sugar — 50 g Eggs — 1 pc cream cheese (cream cheese) (mascarpone) — 100 g Powdered... Read more »
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Baking with saffron
Ingredients Flour — 600 g The yeast (dry) — 2 bags Sugar — 200 g Eggs — 3 Pieces Butter (softened) — 150 g orange zest (grated) — 1 pc Saffron (ground) — 1 pinch salt —... Read more »
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Tortini with chocolate and peanuts
Ingredients peanuts (unsalted, purified) — 50 g Sugar — 2 tbsp. shortcake (ready) — 2 pcs Cream chantilly — 300ml Cocoa powder (for sprinkling) filling Dark chocolate — 150 g Butter — 120 g Whipped Cream —... Read more »
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Chocolate cake in a rural
Ingredients The nuts (peeled) — 210 g Dark chocolate — 280 g Flour — 20 g Eggs — 6 pcs Butter (room temperature) — 180 g Sugar — 200 g Powdered sugar Cream chantilly Features Number of... Read more »
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Chocolate cake with pears
Ingredients to test Chocolate — 120 g Wheat flour — 250 g Baking powder — 4 tsp Sugar — 200 g Eggs — 4 pcs Butter (melted and cooled) — 125 ml Cream — 125 ml filling... Read more »
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Steamed buns
Ingredients Wheat flour — 500 g Yeast — 8 g Peanut oil — 2 tbsp. salt (small) — 0.5 tsp. Salt (large) — 0.5 tsp. Features Number of servings: 12 Preparation Time: 4:00 Preparation time: 15 minutes... Read more »
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Bread with figs and anise
Ingredients Wheat flour — 300 g Wheat Flour (chestnut) — 200 g Yeast — 8 g Figs (dried, cut into cubes) — 200 g Anise (seeds) — 1 tbsp. Salt (fine) — 0.5 tsp. Features Preparation time:... Read more »
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Ham on Rye
Ingredients Wheat flour — 400 g Yeast — 8 g Ham (smoked, cut into slices) — 200 g Salt (fine) — 0.5 tsp. Features Preparation time: 3 hours Preparation time: 40 minutes Serving temperature: Room temperature The... Read more »
