Ingredients The dough is flaky — 300 g Figs (ripe fruit) — 6 pcs Butter — 25 g Sugar (sand) — 3 tbsp. Pine nuts — 50 g For cream almonds (almond powder) — 60 g Butter... Read more »
Ingredients Wheat flour — 250 g Eggs — 2 pcs Sugar (sand) — 50 g Milk — 150 ml Blueberries ((or peaches)) — 0 Powdered sugar Features Number of Servings: 4 Preparation time: 16 minutes Serving temperature:... Read more »
Ingredients Butter (softened) — 175 g Powdered sugar — 175 g Eggs (beaten) — 3 pcs Wheat flour (with baking powder) — 100 g Wheat flour — 100 g orange zest — 2 pcs Milk Orange juice... Read more »
Ingredients Raspberries (frozen or fresh) — 200 g Sugar (sand) — 75 g to test Rusk — 200 g Almonds (chopped) — 100g Butter (melted) — 100 g filling Cheese Ricotta — 500 g The cream (custard)... Read more »
Ingredients The dough for pizza — 1 package Cherry tomatoes — 20 pcs Garlic — a few cloves Rosemary Description Prepare batter as directed on the package, roll out thinly and divide into three parts. Put them... Read more »
Ingredients to test Wheat flour — 250 g Butter (cooling) — 75 g salt — 10 g Eggs — 1 pc The milk — 2 tbsp. To paste Veal ((or rabbit) ) — 400 g Salo —... Read more »
Ingredients Tomatoes (dried) — 150 g Artichokes (preserved in oil) — 150 g Eggs — 3 pcs Wheat flour — 100 g Rye flour — 50 g Butter — 1 ball Flax (seeds) — 1 tsp Milk... Read more »
Ingredients to test Wheat flour — 250 g Sugar (sand) — 100 g salt — 1 pinch Butter — 100 g Eggs — 1 pc filling Cream (Lemon) — 4 tbsp Butter — 50 g Sugar (sand)... Read more »
Ingredients Figs (dried) — 200 g Eggs — 3 pcs Wheat flour — 150 g Yogurt (White) — 1 package Butter — 115 g Sugar (sand) — 1 tbsp. Parmesan cheese (grated) — 100 g Anise —... Read more »
Ingredients to test Wheat flour — 250 g Butter (softened) — 125 g Sugar (Granulated ) — 125 g Eggs — 1 pc salt — 1 pinch filling Strawberry — 200 g Almond (planed) — 50 g... Read more »