Ingredients to test Wheat flour — 250 g Butter (cooling) — 75 g salt — 10 g Eggs — 1 pc The milk — 2 tbsp. To paste Veal ((or rabbit) ) — 400 g Salo —... Read more »
Ingredients Tomatoes (dried) — 150 g Artichokes (preserved in oil) — 150 g Eggs — 3 pcs Wheat flour — 100 g Rye flour — 50 g Butter — 1 ball Flax (seeds) — 1 tsp Milk... Read more »
Ingredients to test Wheat flour — 250 g Sugar (sand) — 100 g salt — 1 pinch Butter — 100 g Eggs — 1 pc filling Cream (Lemon) — 4 tbsp Butter — 50 g Sugar (sand)... Read more »
Ingredients Figs (dried) — 200 g Eggs — 3 pcs Wheat flour — 150 g Yogurt (White) — 1 package Butter — 115 g Sugar (sand) — 1 tbsp. Parmesan cheese (grated) — 100 g Anise —... Read more »
Ingredients to test Wheat flour — 250 g Butter (softened) — 125 g Sugar (Granulated ) — 125 g Eggs — 1 pc salt — 1 pinch filling Strawberry — 200 g Almond (planed) — 50 g... Read more »
Ingredients Wheat flour — 150 g Pine nuts — 200 g Eggs — 3 pcs Milk — 4 tbsp. Butter — 1 ball Olive oil — 4 tbsp. Sugar (sand) — 1 tbsp. salt — 1/4 tsp.... Read more »
Ingredients For the mousse Chocolate (crushed black) — 90 g Butter — 50 g Eggs — 2 pcs Sugar — 1 tsp. salt biscuit Wheat flour — 75 g Cocoa powder (bitter) — 20 g The egg... Read more »
Ingredients For the mousse Powdered sugar — 95 g Lemon juice — a few drops Cream — 100 ml Butter — 70 g Chocolate (Black chopped) — 130g The egg yolk — 2 pcs Egg white —... Read more »
Ingredients lavash (Armenian) — 3 leaves Strawberry — 250 g Pistachio (peeled) — 200 g Sugar (sand) — 100 g Wheat flour — 25 g Eggs — 1 pc Chocolate (Black) — 100 g Butter — 25... Read more »
Ingredients For cream Cream — 300 ml Cocoa powder (bitter) — 30 g Chocolate (crushed bitter) — 300 g biscuit Wheat flour — 75 g Cocoa powder (bitter) — 20 g Egg yolk — 4 piece Egg... Read more »