Ingredients to test Wheat flour — 250 g Butter (cooling) — 75 g salt — 10 g Eggs — 1 pc The milk — 2 tbsp. To paste Veal ((or rabbit) ) — 400 g Salo —... Read more »
Ingredients Tomatoes (dried) — 150 g Artichokes (preserved in oil) — 150 g Eggs — 3 pcs Wheat flour — 100 g Rye flour — 50 g Butter — 1 ball Flax (seeds) — 1 tsp Milk... Read more »
Ingredients to test Wheat flour — 250 g Sugar (sand) — 100 g salt — 1 pinch Butter — 100 g Eggs — 1 pc filling Cream (Lemon) — 4 tbsp Butter — 50 g Sugar (sand)... Read more »
Ingredients Figs (dried) — 200 g Eggs — 3 pcs Wheat flour — 150 g Yogurt (White) — 1 package Butter — 115 g Sugar (sand) — 1 tbsp. Parmesan cheese (grated) — 100 g Anise —... Read more »
Ingredients Butter unsalted butter — 200 g The glaze (sugar) — 100 g The egg yolk — 2 pcs Vanilla — 1 pod Wheat flour — 250 g Papaya — 4 piece Sugar — 0 stack. Lime... Read more »
Ingredients Apple — 4 piece Eggs — 4 pcs Sugar (sand) — 150 g Wheat Flour — 250 g Almond (powder almond) — 50 g Pine nuts — 50 g Muscat — 150 ml Cream — 150... Read more »
Ingredients Chocolate (black bitter) — 200 g Sugar (sand) — 100 g Eggs — 3 pcs Butter — 150 g Butter — 1 ball Wheat flour — 50 g Hazelnut (crushed) — 75 g Features Number of... Read more »
Ingredients Wheat flour — 275 g Wheat flour — 1 tbsp. Raisins (a mixture of different varieties) — 120 g Walnut (Kernel) — 120 g Butter — 100 g Butter — 1 ball Eggs — 3 pcs... Read more »
Ingredients Pistachios — 250g Sugar (sand) — 150 g Potato starch — 60 g Eggs (proteins) — 4 pcs Butter — 1 ball Features Number of Servings: 6 Preparation time: 15 minutes Preparation time: 45 minutes Serving... Read more »
Ingredients Peas Frozen Green (or fresh) — 1 kg Pine nuts — 50 g Ricotta cheese — 250 g Parmesan cheese (grated) — 50 g Eggs — 3 pcs Eggs (yolk) — 1 pc Shortbread dough (beds)... Read more »