Category Archives: Baking
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Chocolate meringue with spicy cream
Ingredients For the meringue Egg white — 3 pieces Sugar — 50 g Powdered sugar — 50 g Cocoa powder — 10 g salt For cream Cream — 200 g Chocolate (crushed black ) — 200 g... Read more »
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Almond cake with citrus chocolate cream
Ingredients biscuit The egg yolk — 4 piece Egg white — 2 pcs almonds (finely ground) — 60 g Powdered sugar — 55 g Butter — 25 g Wheat flour — 25 g Cocoa powder — 25... Read more »
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Vanilla turban with cardamom
Ingredients Butter, cream (soft) — 250 g Sugar (sand) — 350 g Eggs (beaten) — 10 Wheat flour — 400 g salt Vanilla (chopped) — 3 pod Sunflower dried Cardamom (Green) — 12 pods Milk — 150... Read more »
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Cake with lime and coconut
Ingredients Eggs — 5 pcs Wheat flour — 1 stack. Coconut milk — 250 ml Coconut — 2 stack. The flesh of the coconut — 0 stack. Powdered sugar — 1.5 stack. lime (zest) — 2 pcs... Read more »
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Vanilla shortbread
Ingredients Butter unsalted butter — 200 g The glaze (sugar) — 100 g The egg yolk — 2 pcs Vanilla — 1 pod Wheat flour — 250 g Papaya — 4 piece Sugar — 0 stack. Lime... Read more »
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Apple Cake
Ingredients Apple — 4 piece Eggs — 4 pcs Sugar (sand) — 150 g Wheat Flour — 250 g Almond (powder almond) — 50 g Pine nuts — 50 g Muscat — 150 ml Cream — 150... Read more »
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Chocolate cake
Ingredients Chocolate (black bitter) — 200 g Sugar (sand) — 100 g Eggs — 3 pcs Butter — 150 g Butter — 1 ball Wheat flour — 50 g Hazelnut (crushed) — 75 g Features Number of... Read more »
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Cupcake with raisins and nuts
Ingredients Wheat flour — 275 g Wheat flour — 1 tbsp. Raisins (a mixture of different varieties) — 120 g Walnut (Kernel) — 120 g Butter — 100 g Butter — 1 ball Eggs — 3 pcs... Read more »
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Cupcake with pistachios
Ingredients Pistachios — 250g Sugar (sand) — 150 g Potato starch — 60 g Eggs (proteins) — 4 pcs Butter — 1 ball Features Number of Servings: 6 Preparation time: 15 minutes Preparation time: 45 minutes Serving... Read more »
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Cake with green peas
Ingredients Peas Frozen Green (or fresh) — 1 kg Pine nuts — 50 g Ricotta cheese — 250 g Parmesan cheese (grated) — 50 g Eggs — 3 pcs Eggs (yolk) — 1 pc Shortbread dough (beds)... Read more »
