Category Archives: Baking
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Lychee in yogurt and biscuits
Ingredients Lychee — 400 g Yogurt (white) — 300 ml Honey (liquid) — 2 tbsp. For pastry Butter — 25 g Honey — 25 g Sugar (sand) — 25 g Flour Wheat — 25 g Sesame seeds... Read more »
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Sweet glazed lions
Ingredients A mixture of baking muffins — 1 pack Butter — 100 g Sugar — 8 tsp. Milk — 2 tbsp. Vanilla sugar — 0.5 packages To decorate MM’s — 0 Marmalade ( chewing) Raisins Chocolate Features... Read more »
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Cake with shell
Ingredients Butter — 150 g Sugar — 1.5 stack. Eggs — 3 pcs Flour Wheat — 1 stack. soda — 0.5 tsp. Salt — 0.5 tsp. Cocoa powder — 3 tbsp .l. Marmalade (diced) — 1 stack.... Read more »
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Roll Vanilla Sky
Ingredients The dough is flaky (frozen) — 1 package Raspberry — 1 stack. Eggs — 2 pcs Potato starch — 1 tsp. Cognac — 2 tbsp. Almonds — 50 g The egg yolk — 1 pc sugar... Read more »
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Pumpkin pie sweet baby
Ingredients The pumpkin — 250 g Walnut — 0 stack. Wheat flour — 400 g Butter — 50 g Fruit jam — 0 stack. Soda — 1 tsp. Vinegar Sugar — 50 g Cinnamon Pink Features Preparation... Read more »
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Christmas pudding yes, sir
Ingredients White bread (crumbs) — 175 g Wheat flour — 175 g Butter (diced) — 175 g Sugar (brown) — 175 g Eggs — 2 pcs Butter — 1 tbsp. Raisins (three varieties) Cherry (candied) — 150... Read more »
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Cookies jingle bells
Ingredients Honey — 200 g The sugar (preferably brown) — 200 g Almonds (ground) — 100 g Butter — 100 g Wheat flour — 400 g Eggs — 1 pc Cinnamon — 0.5 tsp. Nutmeg — 0.5... Read more »
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Cake Suzanne
Ingredients Chocolate (black bitter) — 250 g Butter, unsalted (soft) — 250 g Eggs (large) — 4 pieces Wheat flour — 70 g Features Number of Servings: 8 Preparation time: 90 minutes Serving temperature: Chilled meal Type... Read more »
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Chocolate cake with peanuts
Ingredients Peanuts — 200g to test Butter unsalted butter — 150 g Almond (powder almond) — 30 g Sugar (powder) — 95 g Vanilla (pod, ground) — 1/4 pod Eggs — 1 pc salt — 2 g... Read more »
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Chocolate cake with nougat
Ingredients Wheat flour — 180 g Cocoa powder — 40 g Baking powder — 1/4 tsp. Dried apricots (soft) — 125 g Sugar (sand) — 165 g Nougat (almond, soft) — 140 g Eggs — 4 Pieces... Read more »
