Ingredients Wheat flour — 250 g Sugar — 150 g Pears — 2 pcs Eggs — 3 pcs salt — 3 g Cinnamon — 0.5 tsp. Powdered sugar — 20 g Features Number of Servings: 6 Serving... Read more »
Ingredients Butter — 120 g Sugar — 120 g Eggs — 1 pc Wheat flour — 160 g Chocolate — 60 g Peanuts — 40 g Soda — 1/4 tsp. Features Number of Servings: 4 Preparation time:... Read more »
Ingredients The pumpkin — 900 g Orange — 400 g Wheat flour — 700 g salt — 15 g Sugar — 40 g The yeast — 20 g Water — 100 ml The egg yolk — 6... Read more »
Ingredients Wheat flour — 1 stack. Bananas — 2 pcs Orange juice — 1 stack. Sugar — 1/2 stack. Vegetable oil, refined — 2 tsp. Soda — 1/2 tsp. Lemon juice — 1/2 tsp. Cinnamon — 1/2... Read more »
Ingredients The pumpkin — 250 g Eggs — 2 pcs Butter unsalted — 50 g Vegetable oil, refined — 50 ml Wheat flour — 150 g Milk — 50ml The sugar cane — 50 g Sugar —... Read more »
Ingredients Dried milk — if necessary condensed milk — if necessary Powdered sugar — if necessary Features Serving temperature: Room temperature Cuisine: Occasion: Birthday Season: all year round Description To prepare these cakes not easy, but it... Read more »
Ingredients Eggs — 100 g Wheat flour — 220 g Butter — 220 g Sugar — 220 g Features Serving temperature: Room temperature Cuisine: Occasion: Casual Season: all year round Description Marina and Artem Vasiliev: cupcakes can... Read more »
Ingredients Flour almond — 150 g Powdered sugar — 150 g Sugar — 150 g Water — 50 g Egg protein — 55 (2 bowls) d Features Serving temperature: Room temperature Cuisine: French Occasion: Casual Season: all... Read more »
Ingredients Minced pork — 400 g Potatoes — 3 pieces Bulgarian pepper — 3 pieces red onion — 1 Pieces Tomatoes — 1 pc Butter — 80 g Wheat flour — 150 g Cheese — 60 g... Read more »
Ingredients Egg protein — if necessary Powdered sugar — if necessary Features Serving temperature: Room temperature Cuisine: Occasion: Birthday Season: all year round Description Alia Baimurzina and Guzel Kamalov: Thanks to the various design options, cookies can... Read more »