Category Archives: Beverages
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Ginger orangeade
Ingredients Orange (juice and zest) — 5 pieces The lemon (juice and zest) — 1 pc The sugar (depending on sweetness of oranges ) — 125 g Water — 1.5 l Ginger (root) — 2-3 cm Features... Read more »
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Beet fresh pomegranate by Cindy Crawford
Ingredients Beet — 400 g Pomegranate — 500 g Honey Features Serving temperature: Chilled meal Season: Spring-Summer Description beets wash, peel, cut into small slices and pass through the juicer. Pomegranate peel, put corn in a blender,... Read more »
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Lemonade with herbs
Ingredients The lemon (juice and zest) — 7 Pieces Sugar (may take a little longer) — 275 g Water — 2 liters Rosemary (fresh leaves, finely chop) — 1 tbsp. Dill (fresh, finely chop) — 1 tbsp.... Read more »
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Schavelevo- pineapple cocktail from Jennifer Aniston
Ingredients Pineapple (peeled) — 300 g Sorrel (fresh) — 200 g Kiwi — 2 pcs Features Serving temperature: Chilled meal Season: Spring-Summer Description Pineapple and kiwi washed, peeled, cut into large slices. Sorrel coarsely chop, put together... Read more »
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Tea «Malinka»
Ingredients raspberry syrup — 30 g Milk — 20 g Tea (strong) — 1 stack. Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description In a glass of iced tea with a strong pour... Read more »
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Tea «strawberry»
Ingredients strawberry syrup — 50 g Milk — 20 g Tea (cold and unsweetened) Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description The syrup and pour cold milk and unsweetened tea cup to... Read more »
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Walnut tea
Ingredients The syrup nut — 30 g Milk (cold boiled) — 20 g tea (cold) — 1 stack. Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description 30 g walnut syrup (can be merged... Read more »
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Milk tea-Dutch
Ingredients Tea — 3 tsp. Milk (boiling) — 0.5 l Sugar Rum (or brandy) The ice (cubes) Cream a 20% fat content Features Number of servings: 1 Serving temperature: Chilled meal Season: Spring-Summer Description 3 teaspoons of... Read more »
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Lemon tea
Ingredients Tea (strong) — 4 cups Sugar — 4 tbsp. The juice (lemon) — 4 tbsp The ice (cubes) Features Servings: 4 Serving temperature: Chilled meal Season: Spring-Summer Description All products mix well and serve in glasses,... Read more »
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Martini romantique
Ingredients Martini (Pink (Martini Rose)) The ice (cubes) (heart-shaped) Features Number of servings: 2 Serving temperature: Chilled meal Type of treatment: Beating Occasion: Day of St. Valentine Description Optionally, make a lot of effort, and to experiment... Read more »
