Ingredients The juice of the grape — 600ml Water — 150 ml Apple — 1 pc Cinnamon — 1 hour. l. Lemon — 0.5 pc Orange — 0.5 pc Carnation — 0.5 tsp. Ginger — 1/4 tsp.... Read more »
Ingredients Rosehip dry — 10 Green Tea — 1 tsp. Features Number of servings: 2 Preparation time: 5 minutes Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Insisting Description Green tea with wild roses... Read more »
Ingredients Tea (black type «English breakfast») — 2 tbsp. White Rum — 80ml Orange — 2 pcs Kumquat — 5-6 pc Cane To submit Cinnamon (sticks) Features Servings: 4 Serving temperature: Hot dish Season: all year round... Read more »
Ingredients Syrup Ginger — 100ml Seabuckthorn (frozen) — 200 g Honey — 100 g Tea, green — 2 tbsp. Features Serving temperature: Hot dish Type of treatment: Insisting Season: all year round Description Homeland — Russian Siberia.... Read more »
Ingredients Sage (fresh) — 80 g Honey — 200 g Horseradish (root) (dry) — 2 tbsp The berries (juniper) — 2 tbsp. Bay leaf — 2-3 tbsp. Features Servings: 4 Season: all year round Description Homeland —... Read more »
Ingredients Vodka — 80 g Liqueur Baileys (Baileys Irish Cream) — 40 g Lemon juice — 20 g Grenadine Syrup (Grenadine) — 10 g Features Number of servings: 1 Preparation time: 10 minutes Preparation time: 10 minutes... Read more »
Ingredients Pumpkin — 2.5 kg Water — 2 liters Sugar — 500 g Lemon — 2 pieces Features Serving temperature: Room temperature Type of treatment: Cooking Cuisine: Russian Occasion: Halloween Description The Forgotten taste of childhood! Let’s... Read more »
Ingredients The pumpkin (Muscat) — 600 g Mineral water — 300ml Hazelnut (chips) — 5-6 tablespoons Kumquat — 100 g Celery — 2 stalks honey — 4 tbsp. Features Number of Servings: 4 Serving temperature: Warm meal... Read more »
Ingredients Vodka — 60ml Tomato juice — 120 ml Chili sauce — 5 drops Horseradish (seasoning) — 1/2 tsp. Features Number of servings: 1 Preparation time: 40 minutes Preparation time: 10 minutes Serving temperature: Chilled dish Occasion:... Read more »
Ingredients Liquor Curacao — 10 ml Liqueur — 30 ml Absinthe — 30ml Milk — 70 ml The ice (cubes) — 50 g Features Number of servings: 1 Preparation time: 7 minutes Preparation time: 10 minutes Serving... Read more »