Ingredients red wine — 1 bottle whiskey (or brandy) — 1 stack. Lemonade — 1 bottle Peaches — 1 pc Apple — 1 pc Orange — 1 piece Sugar — 2 tbsp. Cinnamon Features Serving temperature: Chilled... Read more »
Ingredients Crackers (Rye) — 1 kg Water — 8-10 l The yeast — 25 g Sugar — 200 g Mint — 25 g Raisins — 50 g Features Serving temperature: Chilled meal Cuisine: Russian Season: Spring-Summer Description... Read more »
Ingredients The milk — 2 tbsp. Starch — 1 tbsp. Water Cocoa powder — 2 tbsp. Cinnamon Almonds Sugar — 2 tbsp. Features Number of servings: 2 Preparation time: 10 minutes Occasion: Casual Season: Autumn-Winter Translated by... Read more »
Ingredients Tomatoes (large) — 2 pcs Bulgarian pepper (red) — 1 pc Celery — 1 stalk Tabasco — 1 drop Lemon (juice) — 1/4 pc salt pepper (freshly ground black) Ice ( cubes) Features Number of servings:... Read more »
Ingredients Melon (ripe, small) — 600-800 g Orange (juice) — 100 g salt Ginger (fresh) — small pieces Features Number of servings: 2 Serving temperature: Chilled meal Season: Spring-Summer Description A small ripe watermelon remove seeds, scrape... Read more »
Ingredients Avocados (ripe) — 1 pc Milk — 200 ml Yogurt (Vanilla) — 120 g Honey — 3 tbsp. The ice (cubes) Features Number of servings: 2 Serving temperature: Chilled meal Season: Spring-Summer Description In a blender... Read more »
Ingredients Carrots (juice) — 200 ml Pumpkin (juice) — 100 ml Apricots (juice) — 100 ml The essential oil (Mandarin) — 1 drop Turmeric Whipped Cream Features Number of servings: 2 Serving temperature: Chilled meal Season: Spring-Summer... Read more »
Ingredients Mango — 1 pc Strawberry — 200 g Yogurt (Vanilla) — 1/2 stack. Honey — 1 tbsp. Ginger (grated root) — a small slice The ice (cubes) (or slightly chilled water) Features Number of servings: 2... Read more »
Ingredients Carrots (juice) — 200 ml Avocado (pulp) — 1/2 pc Spinach (young leaves) — 1 handful sprouts (wheat) — 1 tbsp. Cilantro (or parsley to taste) — 3 sprigs Lemon (juice) — 1 tbsp Flax (seeds)... Read more »
Ingredients Red currants — 200g Blackcurrant — 100 g Sugar — 200 g Water — 2 liters Features Number of Servings: 8 Serving temperature: Chilled meal Type of treatment: Cooking Season: Spring-Summer Description The berries are washed,... Read more »