Category Archives: Beverages
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Hot spiced cider
Ingredients Apple juice (or cider) — 1.2 L Cinnamon — 1 stick Carnation — 8 Stars Ginger (fresh, thinly sliced) — 3-4 slices Features Number of Servings: 8 Preparation time: 20 minutes Serving temperature: Hot dish Type... Read more »
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Canned stewed nectarines
Ingredients Nectarine (solid) — 1 kg Sugar — 175 g Lemon (juice) — 3 tbsp. liqueur Cointreau — 5 tbsp. White wine (prosecco) — 400 ml Almonds (chopped) — 40 g Vanilla sugar — 3 packages Passion... Read more »
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Tea with cranberries and mint
Ingredients Tea (black) — 1 tbsp. The water (hot water) — 500ml Lingonberry (with sugar) — 5 tbsp. Mint — 2 sprigs Honey — 1 tbsp. Features Number of servings: 2 Preparation time: 10 minutes Serving temperature:... Read more »
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Ginger tea
Ingredients Tea (black or green) — 1 tsp. The water (hot water) — 250ml Ginger — 1/2 root or 1 tsp chopped Honey — 2 tsp. Features Number of servings: 2 Preparation time: 15 minutes Serving temperature:... Read more »
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Moroccan tea
Ingredients Tea (black) — 1 tbsp. The water (hot water) — 500ml Mint — 4 sprigs Brown sugar — 4 slices Cinnamon — Ground — 1/2 tsp or 2 sticks Lemon (orange or red) — 2 slices... Read more »
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Chocolate Coffee
Ingredients Chocolate (white) — 100 g Milk — 40 g Chocolate (milk) — 200 g Coffee (ground) — to taste Features Number of servings: 1 Serving temperature: Hot dish Description Recipe from Konstantin Ivlev, a member of... Read more »
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Pink drink
Ingredients Rosehip dry — 20 g of dried fruit or 50 grams of fresh The water (hot water) — 400ml Honey (lime) — 1 hour .l. Thyme (thyme) — 2 sprigs Features Number of servings: 2 Preparation... Read more »
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Tea with sea-buckthorn berries and pears
Ingredients Tea (black) — 1 tbsp. The water (hot water) — 500ml Seabuckthorn (with sugar) — 5 tbsp. Sugar — 3-4 tsp. Pears — 1/2 pc Features Number of servings: 2 Preparation time: 10 minutes Serving temperature:... Read more »
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White mulled wine
Ingredients White wine — 1 bottle Sugar (burnt) — 10 pieces Pink — 3 pieces Orange ( peel) Features Servings: 4 Serving temperature: Warm meal Type of treatment: The heating Description Preparation: Mix the wine, sugar, add... Read more »
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Mulled wine «seal»
Ingredients Raisins (white seedless) — 1 tbsp. Rum (light) — 40 ml The sugar — 1 tbsp. l. White wine — 50 ml lemon peel Cinnamon Features Number of servings: 1 Serving temperature: Hot dish Type of... Read more »
