Category Archives: Bird
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Turkey with cranberry jam
Ingredients Turkey (calf) — 3 pcs Jam (cranberry) — 3 tbsp. Onions — 1 head Salt — 0.5 tsp. Features Number of servings: 3 Preparation time: 5 minutes Cooking time: 2 hours Serving temperature: Hot dish Type... Read more »
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Chicken, baked with potatoes
Ingredients Chicken — 1 pc Potatoes — 1 kg Green Lemon salt To lubricate Smetana Adzhika Vegetable oil, refined, Features Preparation time: 90 minutes Serving temperature: Hot dish Type of treatment: Baking Description Take the gutted chicken,... Read more »
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Chicken breasts in poppy breaded with spicy salad
Ingredients Chicken breast — 500g Eggs — 2 pcs For breading Mack (ground) — 100 g Wheat flour — 2 tbsp. Potato starch — 2 tbsp. salt — to taste Pepper (freshly ground) — to taste Rusk... Read more »
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Souffle Chicken and vegetables
Ingredients Chicken (fillet) — 2 pcs Broccoli (frozen) — 300 g spinach (frozen) — 150 g Eggs — 4 pcs Cream 10% fat content — 100 ml Butter (for greasing the form) salt Pepper Nutmeg Features Number... Read more »
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Chicken breast in a sauce of mushrooms and paprika
Ingredients Olive oil — 1 tbsp. Chicken breast (cut in half) — 2 pcs salt Pepper onion (finely chopped) — 1 onion Fresh Mushrooms (coarsely chopped) — 100g pepper-paprika (sweet) — 1/2 tsp. Cream — 1/2 stack.... Read more »
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Chicken cutlet with lemon sauce
Ingredients Minced chicken — 500 g onion (finely chopped) — 1 onion Parsley (chopped) — 1/3 stack. Eggs — 1 pc Rusk bread — 1/2 stack. salt Pepper Oil Refined vegetable — 1 stack. For the sauce... Read more »
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Chicken with pineapple chutney
Ingredients Chicken — 4 piece Pineapple (large) — 1 pc red onion — 3 bulbs Bulgarian pepper (yellow bell) — 1 pc Mustard (grain) — 0.5 tsp. Wine vinegar — 250ml honey (acacia) — 150 g Almonds... Read more »
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Chicken with cranberries
Ingredients Chicken — 1 pc Cranberry — 500 g White wine — 100ml honey (acacia) — 3 tbsp. Pecan — 75 g Pistachio (peeled) — 75 g Coriander — 6 sprigs Vegetable oil Refined — 2 tbsp.... Read more »
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Baked chicken with winter vegetables
Ingredients potatoes (cut into pieces 3 cm thick) — 500 g onion (red, cut into 8 pieces) — 2 onions Celery (chopped into pieces 3 cm) — 250 g Pasternak (root) (small, cut into pieces 3 cm)... Read more »
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Duck with chanterelles
Ingredients Duck (gutted) — 1 pc Chanterelles fresh (you can substitute dried, wash and dry) — 1 kg onion — 1 onion Tarragon — 1 bunch Chervil — 1 bunch Butter — 100 g salt Pepper Features... Read more »
