Category Archives: Bird
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Foie gras with chocolate
Ingredients Foie gras — 500 g Chocolate (Black 75%) — 150 g Cream — 150 ml Salt Pepper (red) Features Number of Servings: 8 Preparation time: 35 minutes Serving temperature: Room temperature Type of treatment: Cooling Occasion:... Read more »
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Duck breast with honey
Ingredients Duck (duck breast) — 4 pcs Muscat — 100 ml Balsamic vinegar — 3 tbsp. Honey — 2 tbsp. Olive oil — 2 tbsp. Pepper (crushed peppercorn) — 1/2 tsp. salt Features Number of Servings: 8... Read more »
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Skewers with foie gras
Ingredients Foie gras — 180 g Truffles — 1 pc salt Features Number of servings: 2 Preparation time: 10 minutes Serving temperature: Room temperature Occasion: New Year Description Foie gras dice and salt. Truffle slice thickness of... Read more »
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Escalope of foie gras with honey
Ingredients Goose liver (fresh) — 450 g Savoy cabbage — 500 g Grapes (White) — 250 g Honey — 2 tbsp. vermouth (Noilly Prat (or white port)) — 100 ml Pepper ginger Cinnamon Walnut Muscat salt Pepper... Read more »
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Chicken fillet with coriander and mint
Ingredients Coriander — 1 bunch Citronella — 1 stalk Chicken (fillet) — 2 pieces Lime juice — 2/3 cup Sesame oil — 2 tsp. Sugar (palm) — 2 tbsp. Sauce (Fish) — 2 hours .l. Chile —... Read more »
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Glazed duck with cucumber
Ingredients Duck (feet) — 4 pcs bay leaf — 2 pcs Cucumber — 1/3 pc Honey — 2 tbsp. Soy sauce — 2 tbsp. Ginger (pickled) — 1 tbsp. Sesame seeds Features Number of servings: 2 Serving... Read more »
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Chicken roll
Ingredients Chicken (fillet) — 6 pcs Spinach — 150 g Cherry tomatoes — 3 bunches Olive oil — 2 tbsp. salt Pepper Features Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Steaming Description Chicken... Read more »
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Chicken breast with cashew nuts in lettuce «iceberg»
Ingredients Chicken breast — 3 piece cashew nuts (salted fried) — 1 cup Chile — 1 pc Coriander — 1 handful Salad (‘Iceberg’) — 1 head Ginger — 1 tsp. Chicken broth — 500 ml Lime (juice... Read more »
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Chicken with garlic
Ingredients Chicken — 1 pc Garlic — 10 cloves Grape seed oil — 0,5 l Celery — 1 sprig Tomato paste — 1 tbsp. Sugar — 1 piece Chicken broth — 1 cube Vinegar (wine ) —... Read more »
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Duck with spicy orange garnish
Ingredients Olive oil — 2 tbsp. Onions — 2 onions Pepper — 3 pieces Orange ( juice and zest) — 1 pc Sugar (Brown) — 1.5 tbsp. Jam (Orange) — 1 tbsp. Mustard (Dijon) — 1 tbsp.... Read more »
