Ingredients Mixed vegetables (‘Paprikash’) — 1/2 pack Turkey (fillet) — 300 g Wheat flour — 1 tbsp. l. Cream (33% of fat) — 3 tbsp. Olive oil Dill salt ( pepper) Features Preparation time: 30 minutes Serving... Read more »
Ingredients Mixed vegetables (‘Vegetables in a rural’) — 1 pack Chicken — 1 pc Onion — 1 onion Carrots — 2 pcs Vegetable oil, refined, salt (and pepper) Features Preparation time: 90 minutes Serving temperature: Hot dish... Read more »
Ingredients Duck thigh — 4 piece spices (bay leaf, thyme, rosemary, parsley, a sprig of celery) — 1 bunch Onions (young ) — 8 bits Squash — 4 items swede (or turnip) — 4 pcs Carrots —... Read more »
Ingredients Breast of duck — 1 pc red wine (dry) — 400 ml Orange juice — 200 ml Cinnamon Cream — 250 ml Corn grits — 2/3 stack. Dried apricots — 100g Mango — 100 g Blackberry... Read more »
Ingredients chicken legs — 4 pieces Wheat flour — 2 tbsp. Olive oil Butter Onions — 2 onions Garlic — 2 cloves Mushrooms (mixture) — 200 g Rosemary — 3 sprigs White wine — 200ml Features Number... Read more »
Ingredients Turkey (weighing 5-6 kg) — 1 pc Orange — 5 pcs Lemon — 1 pc Butter — 50 g salt Pepper (Black freshly) Liquor (orange) — 75 ml Cinnamon (ground ) — 1 tsp. To decorate... Read more »
Ingredients for mini-schnitzels Chicken (fillet) — 4 pcs Wheat flour — a little bit of breading salt Pepper (ground) Eggs — 2 pcs Bread crumbs (fresh) — 1 2/3 stack. Seeds sesame — 2 tbsp. Butter —... Read more »
Ingredients Chicken (fillet) Onions (young) Tomatoes (one meaty) Pineapple (canned) — 250 g Butter — 20 g Wheat flour — 1 tbsp. Features Serving temperature: Hot dish Processing Type: Fried Translated by site: wday.ru Read more »
Ingredients Minced chicken — 700 g Wheat bread — 250 g Onions — 1 head Eggs — 2-3 pc Milk — 0,5 l salt Spice green (spicy) Vegetable oil, refined, Features Serving temperature: Hot dish Processing Type:... Read more »
Ingredients Gus (weighing approximately 4 kg) — 1 pc Onions (1 onion cut in quarters, the second — chop) — 2 onions Celery (chopped) — 1 stick Bay leaf — 1 pc Parsley — a few sprigs... Read more »