Category Archives: Brees
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Broth of Rabbit
Ingredients Rabbit (the front part of the carcass) — 1 pc Carrots (large) — 1 pc Onions — 1 head Celery (root) — 1.4 pc Parsley (root) salt Pepper Features Number of Servings: 6 Serving temperature: Hot... Read more »
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Bree Thai cucumber and shrimp
Ingredients Prawns (dried) — 30 g Cucumber (pulp) — 200 g Garlic — 1 clove peppers (red hot) — 1 pc lemon peel — 0.5 pc Basil — 8 sheets Ginger (root young) — 1 cm Seasoning... Read more »
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Chinese soup with potatoes and pork
Ingredients Chicken broth — 1 liter potatoes (diced) — 2 pcs Wine vinegar (rice) — 2 tbsp Potato starch (2) Water — 4 tbsp. Pork (fillet, cut into pieces) — 125 g Soy sauce (light) — 1... Read more »
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Pastine Brody (soup with pasta in Italian)
Ingredients Chicken broth (very high quality) — 250 ml Tomatoes (small) — 2 pcs Macaroni Stellini (or broken vermicelli) — 1 tbsp. salt Parmesan cheese (grated) Basil (chopped) — 1 pinch Features Number of servings: 1 Preparation... Read more »
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Scallops in garlic broth
Ingredients Water — 1.2 L Garlic (divided into segments, but not peeled from the husk) — 1 head Celery (finely chopped ) — 1 stick Carrots (chopped) — 1 pc onion (finely chopped) — 1 onion Pepper... Read more »
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Meat broth (base)
Ingredients The bones of beef — 2 kg onion (with skin) — 300 g Celery (chopped) — 2 sticks Carrots (chopped) — 250g bay leaf — 3 pieces Pepper (black dots) — 2 tsp. Water — 5... Read more »
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Vegetable Broth (base)
Ingredients Carrots (large, chopped) — 2 pcs Pasternak (root) (large, chopped) — 2 pcs onion (medium size, finely chopped) — 4 pcs Celery (chopped) — 12 sticks Bay Leaf — 4 piece Pepper (black dots) — 2... Read more »
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Chicken broth (base)
Ingredients The bones of chicken — 2kg onion (chopped) — 300g Celery (chopped) — 2 sticks Carrots (chopped) — 250g bay leaf — 3 pieces Pepper (black dots) — 2 tsp. Water — 5 l Features Cooking... Read more »
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Broth with cheese pancakes
Ingredients Chicken broth — 2 l Vegetable oil, refined, to test Wheat flour — 100 g salt — 1/4 tbsp. Eggs — 1 pc Milk — 125 ml Water — 125 ml Cheddar cheese — 100 g... Read more »
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The broth with lemon and herbs
Ingredients Chicken broth — 1.7 L pasta (orzo or other small pasta) — 125 g Eggs (average) — 3 Pieces Lemon (juice) — 1 pc chives (chopped) — 2 tbsp. Chervil (chopped) — 2 tbsp. l. To... Read more »
