Category Archives: Canning
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Pickled gooseberries
Ingredients Gooseberry (preferably unripe) — 1 kg Water — 400ml Ginger (ground) — 1/2 tsp Carnation — 12 branches Sugar — 120 g Cinnamon — 1 stick Wine vinegar (white) — 250 ml Features Serving temperature: Room... Read more »
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pineapple jam zucchini
Ingredients courgettes (zucchini better — he gently) — 1 kg Lemon — 4 piece Sugar — 800 g Features Preparation time: 40 minutes Type of treatment: Cooking Translated by site: wday.ru Read more »
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Fast jam of red grapefruit with fresh mint
Ingredients Grapefruit (red) — 2 pcs Sugar — 200 g mint (or melissa) — a few sprigs pepper (pink, green peas) — 1/2 tsp. Features Preparation time: 15 minutes Preparation time: 13 minutes Serving temperature: Room temperature... Read more »
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Orange Jam
Ingredients Ginger (fresh) Cinnamon — 2-3 coli Lemon (large) — 1 Almonds — 0.25 stack. Sugar — 1 kg Orange — 1 kg salt — 1/2 tsp. Features Preparation time: 20 minutes Cooking time: 2 hours Translated... Read more »
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Marmalade cucumber
Ingredients Cucumber (pulp) — 500 g Sugar — 350 g Ginger — 80 g Vanilla extract — a few drops Features Number of Servings: 4 Serving temperature: Room temperature Type of treatment: Cooking Season: Spring-Summer Description The... Read more »
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Marmalade of cherries
Ingredients Cherry — 1 kg Sugar — 500 g Lemon — 3 slices Almonds (peeled) — 24 Pieces Features Number of servings: 1 Preparation Time: 6:00 Preparation time: 10 minutes Serving temperature: Chilled dish Type of treatment:... Read more »
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Peach Jam
Ingredients Peaches — 1 kg Sugar — 1200 g Water — 2 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Description For the selected cooking ripe but firm peaches. Washed, peeled, pre-scalded with boiling water,... Read more »
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Red currant jam
Ingredients Red currants — 1 kg Sugar — 1 kg Water — 0.5 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Description For the large-fruited varieties of jams take a red currant. The berries are... Read more »
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Plum jam
Ingredients Plum — 1 kg Sugar — 1.2 kg Water — 3.5 stack. Features Serving temperature: Room temperature Type of treatment: Cooking Description For this recipe come from large plum. By removing the stem, wash sinks in... Read more »
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Gooseberry jam
Ingredients Gooseberry — 1 kg Sugar — 1.5 kg Water — 3/4 stack. Features Preparation Time: 5:00 Serving temperature: Room temperature Type of treatment: Cooking Description Green (unripe), refined grains from gooseberries wash, put in a bowl.... Read more »
