Category Archives: Canning
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Honey Dandelion
Ingredients Dandelion (flowers) — 300 items Lemon — 1 pc Sugar — 1 kg Features Type of treatment: Cooking Season: Spring-Summer Description Clear the flowers from the green socket, pour a glass of water and boil on... Read more »
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Strawberry jam with basil
Ingredients Strawberry — 1.2 kg Sugar (sand) — 500 g Lemon (juice) — 2 tbsp. Basil — 4 sprigs Features Preparation time: 3 hours Preparation time: 16 minutes Serving temperature: Room temperature The type of treatment: Cooking... Read more »
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Ginger marmalade and grapefruit
Ingredients Ginger (fresh) — 250 g Grapefruit (red) — 1 pc Lemon — 1 pc Sugar (sand) — 300 g Features Preparation time: 60 minutes Preparation time: 15 minutes Serving temperature: Room temperature The type of treatment:... Read more »
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Marmalade of figs
Ingredients Figs (dried) — 500 g Sugar (sand) — 200 g Lemon juice — 1 tbsp. Sesame seeds — 1 tbsp. Walnut (peeled) — 50 g Features Type of treatment: Cooking Description figs coarsely chop, pour the... Read more »
