Ingredients Figure — 80 g Vegetable Broth — 200 ml shallot — 1/2 onion Olive oil — 1 tsp. Garlic — 1 clove Thyme — 1 pinch Parmesan cheese (grated) Butter — 40 g White wine —... Read more »
Ingredients Couscous — 70 g Water — 130 g Olive oil — 1 tsp. Beans ( or green beans) — 50 g Carrots (large) — 1 pc onion (small) — 1/2 onion Garlic — 1 clove salt... Read more »
Ingredients Leek — 1 stalk Chanterelles fresh (can be replaced by mushrooms) — 100 g Cabbage — 200 g Butter — 20 g onion (small) — 1 onion garlic (finely chopped) — 1 clove Buckwheat — 80... Read more »
Ingredients Buckwheat — 125 g Onion — 1 onion Carrots — 1 pc Mushrooms Fresh — 300 g salt Vegetable oil, refined, Features Number of servings: 2 Preparation time: 20 minutes Serving temperature: Hot dish Processing Type:... Read more »
Ingredients Beef (the back part of the fillet) — 0.5 kg onion (large) — 1 onion Carrots — 1 pc Celery — 2 stalks Cumin (seeds) — 2 tsp. Sea salt Food pepper (freshly ground black) Garlic... Read more »
Ingredients Buckwheat — 1 stack. Eggs (large) — 1 pc Olive oil — 1 tbsp. Butter — 1 tsp. Onion — 1 onion salt Chicken broth — 2 stack. Dill (fresh) — 1 bunch Features Number of... Read more »
Ingredients Oatmeal Milk The berries (fresh or frozen) Sugar salt Features Preparation time: 15 minutes Serving temperature: Hot dish Type of treatment: Cooking Description Regular oatmeal for breakfast can be turned into the most delicious morning meal:... Read more »
Ingredients Buckwheat — 400 g Eggplant — 3 pieces Onion — 1 onion Sour — 10 tbsp . Lemon — 1 pc Dill (fresh chopped) — 1 tbsp. Olive oil — 2 tbsp. salt Pepper Features Servings:... Read more »
Ingredients Oatmeal (fast food) — 6-7 tbsp. Milk — 200 ml Water — 100 ml Berries (Frozen (cherry, strawberry and black somrodina)) — 200 g Bananas — 1 pc Sugar — to taste salt — to taste... Read more »
Ingredients Long grain rice — 300 g Ham (jerked) — 8 slices Chicken broth — 2 dice Squash (with flowers) — 6 ovaries The greens (chopped mint and parsley) — 2 tbsp. Eggs — 3 pcs Coconut... Read more »