Ingredients Grape leaves (pickled) — 20 pcs Long grain rice — 150 g green onions (the pen) — 2 pen Olive oil — 2 tbsp. minced beef — 200 g Tomato paste — 2 tbsp. pepper-paprika —... Read more »
Ingredients Beans (peeled (or 1.3 kg of young beans in the pod)) — 350 g Olive oil — 3 tbsp. Cherry tomatoes (cut in half) — 450 g green onions (the pen) (chopped) — 6 feathers Garlic... Read more »
Ingredients Bacon smoked (without crust, cut into strips) — 150 g onion (finely chopped) — 1 onion White beans, canned (drained) — 2 cans (400 g each) Chicken broth — 100 ml Corn (cob, cut into thick... Read more »
Ingredients Long grain rice — 150 g Refined vegetable oil — 2 tbsp. Garlic (crushed) — 2 cloves Ginger (grated root) — 1 tbsp. carrots (cut into wedges) — 1 pc Zucchini (diced) — 1 pc Spinach... Read more »
Ingredients Mushrooms (Dried) — 10 g The water (boiling) — 250 ml Chicken broth — 1 liter Water — 375 ml Butter — 40 g Olive oil — 2 tbsp. onion (finely chopped) — 2 onions Fresh... Read more »
Ingredients Barley — 200 g Butter (or margarine) — 30 g onion (small, chopped) — 1 head Celery (small, cut into slices) — 2 stalks Mushrooms fresh (sliced) — 350 g Chicken broth (or vegetable) — 400... Read more »
Ingredients Couscous — 500 g red onion (finely chopped) — 1 onion Parsley (finely chopped) — 15 g Mint (chopped) — 15 g Olive oil extra virgen — 2 tbsp. Lemon (juice) — 1 pc Features Number... Read more »
Ingredients Butter (softened) — 100 g The sugar — 1 pinch salt — 1 pinch Chervil — 1 sprig parsley — 1 sprig Peas Frozen Green — 800 g Salad Green (small, cut cabbage into 4 pieces)... Read more »
Ingredients Spinach (washed and chopped) — 200g The lemon (zest and juice) — 1/2 pc Garlic (crushed) — 2 cloves Butter — 50 g Rice (Basmati) — 250 g Mushrooms fresh (chopped) — 150g onion (finely chopped)... Read more »
Ingredients onion (finely chopped) — 1 onion Sage (dried leaves, finely chopped) — 1/2 tsp. Butter — 100 g Rice (Arborio) — 400 g White wine (dry) — 1 glass Chicken broth (or vegetable) — 1 /... Read more »