Ingredients Couscous — 500 g red onion (finely chopped) — 1 onion Parsley (finely chopped) — 15 g Mint (chopped) — 15 g Olive oil extra virgen — 2 tbsp. Lemon (juice) — 1 pc Features Number... Read more »
Ingredients Couscous (ready) — 400 g Pomegranate — 2 pcs Walnut (peeled) — 2 tbsp. raisins (soaked in warm water) — 2 tsp. Chestnut honey — 150 g Butter — 20 g Orange ( zest) — 1... Read more »
Ingredients Spelt (or any wheat cereal) — 350 g Chicken broth — 0,75 l Spinach (seedlings) — 50 g Arugula — 50 g parsley — 1 bunch Onion — 1 onion Olive oil — 1 tbsp. Butter... Read more »
Ingredients chickpeas (chickpeas) — 1.5 stack. tahini — 3/4 stack. Garlic (chopped) — 3 cloves Lemon (juice) — 1/2 stack. Salt — 1 tsp. pepper (cayenne or red) — to taste Parsley (chopped) — 2 tbsp. Pine... Read more »
Ingredients Chicken broth — 750 ml Butter — 2 tbsp. Chicken breast — 2 pcs Garlic (chopped) — 2 heads onion (finely chopped) — 2 onions Thyme (leaves) — 1 tsp. Rice — 320 g Vermouth (dry)... Read more »
Ingredients pomegranate syrup — 1 tbsp. Cane sugar — 2 tbsp. Rice — 110 g Vanilla — 1 pod Milk — 500 ml Sugar — 4 tbsp. To decorate Garnet (grain ) Features Number of Servings: 6... Read more »
Ingredients Garlic — 2 cloves Butter bay leaf — 2 pcs Thyme — 2 sprigs Mint — 1 sprig White wine — a little Chicken broth ((or vegetable)) — 450 ml romaine lettuce (washed and sliced along)... Read more »
Ingredients Couscous — 100 g Water — 100 ml Tomatoes (dried) — 100 g Mozzarella cheese ( grade ‘burrata’ (from the outside has a dense «skins», and inside — soft, creamy consistency)) — 1 piece Eggplant (small)... Read more »
Ingredients Figure (Vietnamese) — 1.5 stack. onion (large) — 1 onion Carrots (large) — 1 piece Pepper (sweet) — 1 pc Zucchini (small) — 1 pc peas frozen green — 1 handful Corn ( frozen) — 1... Read more »
Ingredients Rabbit (legs) — 4 pcs Fat pig — 1/2 kg The sauce (chili, light) — 4 tbsp . Rice (Arborio) — 1 stack. onion (sweet) — 1 onion White wine — 1/2 stack. Olive oil —... Read more »