Ingredients Rabbit (legs) — 4 pcs Fat pig — 1/2 kg The sauce (chili, light) — 4 tbsp . Rice (Arborio) — 1 stack. onion (sweet) — 1 onion White wine — 1/2 stack. Olive oil —... Read more »
Ingredients Chicken broth — 1 liter White mushrooms, dried (soaked) — 6 pcs Butter — 100 g Salt Pepper (Black) Olive oil — 1 tbsp. Onions — 1 pc Garlic — 1 clove Chestnut — 8 Mushrooms... Read more »
Ingredients Rice (jasmine or Long) — 1 cup The broth (chicken) — 1.5 l Coconut milk — 400 ml Cherry tomatoes — 16 pcs Garlic — 6 cloves Pepper (red) — 2 pcs Lime (kaffir) — 8... Read more »
Ingredients Couscous — 1 cup Butter — 1 tsp. chickpeas (canned) — 400 g Tomatoes — 2 pcs onion — 0.5 heads Mint — 0.5 cups Coriander — 0.5 cups parsley — 1 cup Lemon juice —... Read more »
Ingredients Salad — 12 leaves Couscous — 2 tbsp. Carrots — 1 pc Onions — 2 onions Squash — 2 piece Chicken broth — 200 ml Cumin — 4 pinches Olive oil — 2 tbsp . salt... Read more »
Ingredients The pumpkin — 500 g Milk — 1 stack. Rice — 1 cup Apple — 1 pc salt Sugar Features Serving temperature: Warm meal Type of treatment: Cooking Description pulled out of the pumpkin pulp seeds,... Read more »
Ingredients Pea dry — 500 g chickpeas — 500 g parsley — 1 bunch Garlic — 6 cloves Onion — 1 onion Wheat Flour — 3 tbsp. Cumin (ground) — 1 tbsp. Pepper (red powder) — 0.5... Read more »