Category Archives: Cheese Soup
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Cheese soup from Maxim Kopylov
Ingredients Cream the 33% fat — 1/2 stack. Cheese ‘Viola’ — 2 tbsp. Cheese (Dor -blyu) — 40 g Parmesan — 10 g Salmon caviar Translated by site: wday.ru Read more »
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Quick cheese soup with vegetables
Ingredients Processed cheese (cut into cubes) — 120g Milk — 3 1/2 stack. Chili (ground) — 1/2 hour .l. Rice (boiled) — 2 stack. Mixed vegetables (thawed and let the water drain out) — 450 g salt... Read more »
