Category Archives: Dairy Specialties
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Cheese Casserole in multivarka
Ingredients Semolina — 0.5 stack. Kefir — 1 stack. Cheese — 2 packs Eggs Chicken — 2 pcs Baking powder — 1.5 tsp. Sugar — 50 g Refined vegetable oil — 20 g Features Number of Servings:... Read more »
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Dezhen
Ingredients Oatmeal — 250 g Milk — 1 stack. Cheese — 100 g Sour — 2 stack. Sour — 3 tbsp. Sugar — 20 g salt — 5 g Features Number of Servings: 4 Preparation time: 5... Read more »
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Children cheesecakes in multivarka
Ingredients Cheese — 250 g Wheat flour — 2 tbsp. Eggs — 1 pc Sugar — 2 tbsp. Vanilla sugar — 1 pinch Features Number of servings: 2 Preparation time: 10 minutes Preparation time: 30 minutes Serving... Read more »
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Lush cheesecakes with raspberries in multivarka
Ingredients Curd fat — 250 g Eggs — 2 pcs Flour — 3 pieces Sugar — 3 pieces salt — 1 pinch Refined vegetable oil — 10 g Raspberry — 200 g Features Number of servings: 3... Read more »
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Steam cheesecakes in multivarka
Ingredients Cheese — 750 g Eggs — 3 pcs Sugar — 4 tbsp. Munk — 3 tbsp. Flour — 5 tbsp. Features Number of Servings: 8 Preparation time: 10 minutes Preparation time: 40 minutes Serving temperature: Warm... Read more »
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Milk and honey jelly
Ingredients Milk — 1.5 l Honey — 3 tbsp. Potato starch — 1.5 tbsp. Features Number of Servings: 4 Preparation time: 5 minutes Preparation time: 12 minutes Serving temperature: Warm dish Type of treatment: Cooking Description We... Read more »
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Jelly yogurt
Ingredients Gelatin — 1 tsp. Pears — 1 pc Yogurt — 500g Features Number of Servings: 4 Preparation time: 20 minutes Cooking time: 2 hours Serving temperature: Chilled dish Type of treatment: Cooling Description Dairy products contain... Read more »
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Almond and fig cream with berries from Julia Vysotsky
Ingredients Figure — 1 stack. The berries — 100 g Almonds — 1 handful Milk — 700 ml Cream the 33% fat content — 500 ml Brown sugar — 1 tbsp. Features Number of servings: 2 Preparation... Read more »
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Cottage cheese and carrot casserole
Ingredients Cheese — 250 g Carrots — 2 pcs Eggs — 2 pcs Semolina — 4 tbsp .l. Raisins — 1 handful Sugar — 2 tsp. Butter unsalted — 10 g Features Number of Servings: 4 Preparation... Read more »
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Scrambled eggs with wild mushrooms
Ingredients Pickled mushrooms (Honey mushrooms, boletus, chanterelles) — 130 g Eggs — 4 pcs Milk — 1 stack. Parmesan cheese (grated) — 60 g Garlic — 1 clove onions — 1/2 pc Olive oil Features Preparation time:... Read more »
