This elegant dessert sure to enjoy all the sweet tooth. Dessert in cooking is not difficult, but if you’re a beginner, it is possible that candy you do not get, so to facilitate the task, you can... Read more »
Recently, I was «hooked» on the recipes that you can easily prepare most of natural products, while factory production simply can not do without food additives and colorants. As it turned out, even glazed curds to make... Read more »
This recipe is taken from the book Jamie Oliver’s «My Italy». The taste resembles the English cake rice pudding, it is incredibly fragrant blend of vanilla and orange just wonderful. Jamie recommends feeding cake hot and I... Read more »
Today I want to share with you a variation of the famous South American cooking pie from Irina Chadeevoy. The highlight of the cake is that the hot milk sponge cake filled with hot syrup. This process... Read more »
This recipe is for a long time, I found Julia La Perla, but could not find passion fruit for its preparation. A good search on the internet, I found that many substitute for passion fruit tangerine juice.... Read more »
I really like eclairs with custard, but after a bad experience as a child, choux pastry scared me :). Recently, I took a chance and realized that it was very easy and pretty fast and since I... Read more »
Tiramisu — my favorite dessert, for me there is no more delicious and delicate dessert :). Today I wanted to try to make the classic recipe for a small addition in the form of a mango. On... Read more »
Hello, dear readers! Today I want to share with you a delicious flavored cake with raspberries and white chocolate from Irina Chadeevoy. The classic almond shortbread dough is added, which gives a great test crispness and flavor,... Read more »
Many times I tried to magazine-cake «potato» and has never remained very pleased. I recently came across a blog Irina Chadeevoy on this cake recipe «potato» and is very interested. The first thing that attracted me —... Read more »
Looking not so long ago the film «Toast» I just lit to cook lemon pie with meringue. All my expectations with regard to him were completely justified, contrast, texture crisp pastry, gentle lemon cream and soft with... Read more »