I love poppies, so accidentally stumbled on this recipe, I could not pass up. The cake is really very delicate, crispy on the edges of the dough. Very — very tasty! The dough can be made and... Read more »
This cookie — probably the most delicious thing I’ve — ever eaten! It was a discovery for me. Despite its simplicity, it has a divine taste. I love cottage cheese biscuits — and test work is very... Read more »
This dessert — delightfully delicious, simple and useful. If you use the freezer, the sorbet will without any pieces of ice, but if you did not, just mix sorbet in the early hours of freezing to produce... Read more »
This is a very simple and quick to prepare the cake. It will appeal to fans of pastry with a rich taste and aroma, as well as those who have a lot of apples and cottage :).... Read more »
This recipe I decided to cook for the cooking contest, find him for me Anya, for which she thanks a lot. Unfortunately, the composition of the recipe and the fact that the picture was significantly different in... Read more »
Once the New Year we have always a lot of mandarins. And when they get tired there in its purest form, I want them to cook — something unusual. This recipe is very simple and requires a... Read more »
These baskets — just beautiful. They combine all my favorite flavors — cinnamon, vanilla and orange. Cooked very quickly and easily, but you need to be very careful and considerate and careful when cooking candy as you... Read more »
This cake is very popular in the Nordic countries, it is named after the famous French Cardinal Jules Mazarin (Jules Mazarin), 1602 — 1661. I was going to cook this cake last summer, but then it is... Read more »
If you love cakes light utility, you do not want to bake in the oven, then this recipe is for you. My family still can not recover from a cold, so in addition to cranberry juice, I... Read more »
Ingredients Dough: Flour — 350 g salt — 1 pinch Butter — 100 g Cold water — 6 tablespoons Filling: The flesh of pumpkin — 700 g Walnuts (chopped) — 150g Brown sugar — 100 — 130... Read more »