This recipe I found Mary DolceVita now preparing to home. Cakes turned out great! Very aromatic, with sweet gentle banana filling and delicious coconut crust. Preparing it is very simple and fast, it turns out the dough... Read more »
Ingredients carrot — 100 g The butter (room temperature) — 50 g Sugar — 50 g Flour — 125 g The Egg — 1 Baking powder — 1 teaspoon Vanilla yogurt — 125 g salt — 1... Read more »
Today, I’m pleased for breakfast my family delicious flavored French toast with apricots. Recipe found Mary mariha_kitchen, thank her very much! Good morning begins with breakfast sunlight, be sure to entertain them my family! Ingredients The bread... Read more »
This recipe I found in a blog Irina Chadeevoy for a contest on the theme «Recipes childhood.» My choice fell on the pie, because the long — long time they often indulged my mother. I want to... Read more »
Specialist pumpkin we Anya, so it is not difficult to guess that this recipe it again The cake was very soft, like a souffle with a variety of aromas and flavors. I made a cake with nuts... Read more »
This recipe I picked up Natasha admira now preparing to home. This cake has a divine taste, refinement, lightness, gives the sea of ??pleasure and does not contain a single gram of oil. I am extremely grateful... Read more »
I really do not like oatmeal cookies from shops, but I was terribly interesting, some homemade oatmeal cookies taste. I was pleasantly surprised, the cookies turned out very tasty and healthy, but had little to adjust the... Read more »
Kantuchini — a porous butter macaroons, more like crackers native of Florence, the capital of the Tuscany region. There was born the custom of eating these cookies, dipped it in the sweet wine. We can say that... Read more »
This wonderful cake recipe on Anini I made for my birthday, I and the guests were delighted! Anna prepared a cake with strawberries, but strawberries good winter we did not find, so I decided to make a... Read more »
Anna from Estonia sent me marzipan, since we do not sell it and find an interesting and easy recipe with him. To be honest, I loved the marzipan that I have it and just ate, but this... Read more »