Category Archives: Dessert
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Donuts choux pastry with berry jam
Today, I come to you with a recipe of delicious, air donuts. This recipe is unique in that the donuts are made with choux pastry, not from yeast or cottage cheese, as we used to. Donuts get... Read more »
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Homemade muesli bars
muesli or granola — it’s oatmeal, nuts and dried fruits, baked in the oven. This is a good option for breakfast or snack, because it is not just a hearty, nutritious and delicious, but also very useful.... Read more »
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Juicy rhubarb pie with meringue
In my life there is another pleasure, besides Multivarki — rhubarb, which has been out of reach for me for three years. So now I do not lose the opportunity to try new recipes with a completely... Read more »
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Cake with curd cream and dried apricots
I do not know about you, but I’m very much looking forward to the spring. On this occasion I decided to cook a cake with dried apricots sunny — and useful, and just, and pleasing to the... Read more »
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Puffs with mandarin orange syrup
Hello, dear readers! Today I want to share with you a very tasty, simple and fragrant puffs recipe with mandarin orange caramel syrup. Serve puff tastes best in the form of heat. During baking puffs at the... Read more »
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Homemade peanut butter
Hello, dear readers! Today I want to share with you a recipe for homemade peanut butter. Usually, people are divided into two camps: some people like it in any form, while others do not perceive. I belong... Read more »
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Apple — nutty dessert with caramel
This elegant dessert sure to enjoy all the sweet tooth. Dessert in cooking is not difficult, but if you’re a beginner, it is possible that candy you do not get, so to facilitate the task, you can... Read more »
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Pets glazed curds
Recently, I was «hooked» on the recipes that you can easily prepare most of natural products, while factory production simply can not do without food additives and colorants. As it turned out, even glazed curds to make... Read more »
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Florentine rice cake by Jamie Oliver
This recipe is taken from the book Jamie Oliver’s «My Italy». The taste resembles the English cake rice pudding, it is incredibly fragrant blend of vanilla and orange just wonderful. Jamie recommends feeding cake hot and I... Read more »
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Cake «three milk» by Irina Chadeevoy
Today I want to share with you a variation of the famous South American cooking pie from Irina Chadeevoy. The highlight of the cake is that the hot milk sponge cake filled with hot syrup. This process... Read more »
