I have been going to try to decorate a cake from sugar pastes of marshmallow, I thought it was too time-consuming process, but I finally matured. The case is not very fast, but it’s worth it. Ingredients... Read more »
This is incredibly delicious sochniki with cheese! In my opinion, this is the perfect recipe sochnikov. My family has always loved sochniki, but we always buy them in the store. And, just recently, I thought, why do... Read more »
This is a beautiful and healthy dessert. And while I was with him the manure, I’m happy with the result. Clear limes from the pulp was still «fun» especially with my allergy to citrus juice, and then... Read more »
Very delicate cake, simply melts in your mouth, if you do not keep in the refrigerator for a long time. And the next day it becomes like a pudding, it is also very tasty. Bitter chocolate and... Read more »
I advise you not to experiment with this recipe, such as not beating the specified time, because it may not succeed. We need of course a lot of patience to be a mixer for 10 minutes without... Read more »
Ingredients Iris — 200 g chicken egg — 1 Sugar — 50 g Milk — 200 ml Flour — 170 g Pancake flour (or wheat +1 teaspoons baking powder) — 1 5 teaspoons Nuts — 50 g... Read more »
This recipe is best to use white chocolate, it gives a pleasant taste and aroma of cream cheese. If you make the white chocolate into the dough, add 1 tbsp. l. Cocoa or dark chocolate — would... Read more »
Recipes chocolate muffins a lot, but these seem to me the most chocolate. Pieces of chocolate and delicate dough so nice melt in your mouth … Ingredients Cocoa — 4 tablespoons Sugar — 200 g Butter —... Read more »
Ingredients Plums — 500 g Flour — 250 g Sugar — 100 — 150 g Baking powder — 0. 5 teaspoons Egg chicken — 3 Hazelnut (peeled, roasted) — 150 g Butter — 150 g Instructions 1.... Read more »
It is very gentle and chocolate tart. You can take milk or dark chocolate, but if you take the bitter, take a second chocolate milk to dilute a little bitterness. Ingredients Dough: Flour — 1. Article 5.... Read more »