fudge — a real treat for the sweet tooth, I barely looked up from her than she is — a bit like candy «Cow», but much more refined, and even almonds. Its only drawback — is that... Read more »
Once again, the «Bird’s milk» :), but this time in the form of cakes, which are very easy to do in silicone tins. Gentle air souffle cake with chocolate icing and blend just fine. It happens that... Read more »
If you love the gentle air mousse, then this recipe is for you, the more that he is preparing about 10 minutes. Mousse can be frozen in the freezer and you have a delicious ice cream. The... Read more »
I never ate a delicious cake than this. I advise everyone to try it, and ready to forgive him the pleasure of simply colossal. The whole family was delighted For a diameter of 18 — 22 cm... Read more »
I’m preparing the pudding for 2 years and have never he did not disappoint. Is prepared simply and quickly, and the result is a delicious and very gentle. Chocolate lovers should be like. Ingredients Chocolate — 150... Read more »
This is one of my favorite desserts. The rich creamy taste and delicate creamy consistency — it is simply magical! The fatter the cream, the richer and more delicious dessert. How — I once tried to cook... Read more »
It is impossible to describe the taste of this wonderful dessert, it is necessary to try. Amazingly — tender and aerial cloud just melt in your mouth! No souffle out of the store with it can not... Read more »
So ended the days when you can cook in the evening and take pictures without the flash, again became dark early … Summer is always flies quickly and quietly, and I wanted something more — something year... Read more »
Instead of strawberries, you can take any other berries, I overlooked the frozen strawberries, and I decided to attach it to the pie. It was very cool, the smell of strawberries goes well with vanilla flavor -sladkim.For... Read more »
Ingredients Cupcake: Flour — 1 3 \ 4 of Art. Baking powder — 1 teaspoon Soda — 0. 5 teaspoons salt — 1 pinch Cinnamon — 1 teaspoons Butter — 110 g Zest of 1 lemon The... Read more »