Very delicate cake, simply melts in your mouth, if you do not keep in the refrigerator for a long time. And the next day it becomes like a pudding, it is also very tasty. Bitter chocolate and... Read more »
I advise you not to experiment with this recipe, such as not beating the specified time, because it may not succeed. We need of course a lot of patience to be a mixer for 10 minutes without... Read more »
Ingredients Iris — 200 g chicken egg — 1 Sugar — 50 g Milk — 200 ml Flour — 170 g Pancake flour (or wheat +1 teaspoons baking powder) — 1 5 teaspoons Nuts — 50 g... Read more »
This recipe is best to use white chocolate, it gives a pleasant taste and aroma of cream cheese. If you make the white chocolate into the dough, add 1 tbsp. l. Cocoa or dark chocolate — would... Read more »
Recipes chocolate muffins a lot, but these seem to me the most chocolate. Pieces of chocolate and delicate dough so nice melt in your mouth … Ingredients Cocoa — 4 tablespoons Sugar — 200 g Butter —... Read more »
Ingredients Plums — 500 g Flour — 250 g Sugar — 100 — 150 g Baking powder — 0. 5 teaspoons Egg chicken — 3 Hazelnut (peeled, roasted) — 150 g Butter — 150 g Instructions 1.... Read more »
It is very gentle and chocolate tart. You can take milk or dark chocolate, but if you take the bitter, take a second chocolate milk to dilute a little bitterness. Ingredients Dough: Flour — 1. Article 5.... Read more »
This is a very simple, tasty and fragrant biscuits. It turns out a lot, so it is also very economical recipe :). On — If desired, cookies can be decorated with icing and give to friends and... Read more »
It is afraid to cook this cake, I thought, that does not work, but it turned out very tasty and healthy. The cake is cooked very simply! Ingredients Dough: flour — 1 5 Art. Egg chicken —... Read more »
The recipe for this cake I invented just during cooking. The result exceeded all my expectations! The cake will taste even better and more useful if you use homemade vanilla ice cream. Ingredients Biscuits — 200 g... Read more »