Category Archives: Dessert
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Chocolate Cake «Two walnut»
Ingredients Walnuts — 200 g Almonds — 200 g Sugar — 120 g Butter — 125 g Chocolate — 200 g Egg chicken — 6 Note 1. Walnuts, almonds and chocolate in a blender grind to high... Read more »
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Orange — chocolate jelly
I want to offer you a recipe for a very tasty jelly. The combination of orange and chocolate may seem unusual, but it’s very tasty. Chocolate jelly can be made more complete by adding a more chocolate.... Read more »
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Cake «Esterhazy»
Ingredients Korzh: Egg whites — 6 Sugar — 200 g Almonds — 200 g Cream: The egg yolk — 6 Cognac — 3 tablespoons The butter (room temperature) — 250 g Milk — 200 g Sugar —... Read more »
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Zebra cake
Today, I prepared this cake for the second time in his life, and finally I have it turned out. The first time the dough get too thick and did not want to spread, but this time I... Read more »
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Chocolate ice cream with walnuts
If you want to surprise your loved ones a delicious delicate sweet, this ice cream is perfect for such purposes. It will appeal to all lovers of ice cream is not only the fact that it is... Read more »
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Cottage cheese — Banana Cream
Beautiful gentle cream is suitable for a light breakfast and just for dessert, try, you will like it. Ingredients Banana — 1 Cheese (soft) — 200 g Natural plain yogurt — 100 g Honey — 1 tablespoons... Read more »
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Cake with condensed milk
It is a favorite with our family a cake. When I put the cream on the cake, biscuit was a little warm, so a small portion of the cream — for oil slightly thawed and infused cake.... Read more »
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Charlotte with red apples
Surprisingly tender and tasty apple pie. After 10 minutes of cooking was only one piece … Ingredients Flour — 1 cup Egg chicken — 3 Sugar — 1 cup Soda — 0. 5 teaspoons spoons Butter —... Read more »
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Panna Cotta with cognac and plums from Julia Vysotsky
One of the options of making this delicious creamy dessert. This panna cotta is very tasty, it is tender, flavorful and melting in your mouth! Ingredients Cream (20 — 33%) — 600 ml Powdered sugar — 0.... Read more »
