Category Archives: Dessert
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Angelic cake with fruit and a creamy cream
Today, I first prepared angel food cake. Its difference from the usual is that it is produced only in proteins and some other proportion. The main rule when cooking — baking dish does not need to be... Read more »
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Cake «Rafaello»
I would like to present to you the most wonderful, the most delicious cake I’ve — ever eaten :). To be honest, I never thought that I could still that — something so surprising, as the taste... Read more »
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Pumpkin pie with honey
Ingredients Dough: 100 g butter (cold) 200 g flour 1 egg 50 g sugar Water — if necessary 1 pinch of salt Filling: 400 grams of pumpkin pulp 3 eggs 50 ml milk 100 g sugar 2... Read more »
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Coffee brownies with mascarpone
Good day! Today I bring you a recipe for a very tasty chocolate brownies with mascarpone. In the request, you can put on the cheese filling before baking raspberry or strawberry and so on. D.. A mascarpone,... Read more »
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Cottage cheese donuts with cinnamon and lemon zest
I think that people who do not like little donuts. How can not love fragrant, soft and lush sweet donut? These donuts, moreover, with its highlight as the lemon peel and cinnamon. Great for breakfast or a... Read more »
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Cake «ladies fingers»
This cake my mother often cooked as a child, so cook it yourself was particularly interesting and exciting. The taste of the cake was the same as I remembered it, and). This cake has many beneficial for... Read more »
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Donuts choux pastry with berry jam
Today, I come to you with a recipe of delicious, air donuts. This recipe is unique in that the donuts are made with choux pastry, not from yeast or cottage cheese, as we used to. Donuts get... Read more »
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Homemade muesli bars
muesli or granola — it’s oatmeal, nuts and dried fruits, baked in the oven. This is a good option for breakfast or snack, because it is not just a hearty, nutritious and delicious, but also very useful.... Read more »
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Juicy rhubarb pie with meringue
In my life there is another pleasure, besides Multivarki — rhubarb, which has been out of reach for me for three years. So now I do not lose the opportunity to try new recipes with a completely... Read more »
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Cake with curd cream and dried apricots
I do not know about you, but I’m very much looking forward to the spring. On this occasion I decided to cook a cake with dried apricots sunny — and useful, and just, and pleasing to the... Read more »
