This recipe is for a long time, I found Julia La Perla, but could not find passion fruit for its preparation. A good search on the internet, I found that many substitute for passion fruit tangerine juice.... Read more »
I really like eclairs with custard, but after a bad experience as a child, choux pastry scared me :). Recently, I took a chance and realized that it was very easy and pretty fast and since I... Read more »
Tiramisu — my favorite dessert, for me there is no more delicious and delicate dessert :). Today I wanted to try to make the classic recipe for a small addition in the form of a mango. On... Read more »
Hello, dear readers! Today I want to share with you a delicious flavored cake with raspberries and white chocolate from Irina Chadeevoy. The classic almond shortbread dough is added, which gives a great test crispness and flavor,... Read more »
Many times I tried to magazine-cake «potato» and has never remained very pleased. I recently came across a blog Irina Chadeevoy on this cake recipe «potato» and is very interested. The first thing that attracted me —... Read more »
Looking not so long ago the film «Toast» I just lit to cook lemon pie with meringue. All my expectations with regard to him were completely justified, contrast, texture crisp pastry, gentle lemon cream and soft with... Read more »
Today I want to share with you a recipe for a very tasty and easy to prepare cookies with chocolate chips. Cooked very quickly, and crumbly, crunchy pastry melts in your mouth! The idea is that cookies... Read more »
Today, I bring you the recipe is very simple, but extremely tasty and delicate dessert. Preparing it is very fast, and is perfect for breakfast, and for the holiday table, it can be supplied immediately. Combining though... Read more »
The recipe of this wonderful, gentle and very interesting flavor combinations on the cake shared Annie. Cake just melts in your mouth, the air sour cream with rhubarb and tender dough with crispy meringue — it’s just... Read more »
Flammeri- a type of pudding, which is made up of fruit and cream. In turn, it must be said that this is a very elegant dessert, sweet and very old. In the third year of rhubarb fruitless... Read more »