Category Archives: Dessert
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Baileys Creme brulee
Ingredients Cream the 33% fat — 350 g Milk — 100 g Vanilla — 1 pc Egg yolk — 5 pcs Sugar — 80 g Baileys liqueur (Baileys Irish Cream) — 50ml Features Number of Servings: 5... Read more »
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Panna cotta of yoghurt with jam from berries
Ingredients Milk — 1 stack. Sugar — 1/2 stack. Vanilla — 1/2 pc orange peel — 1 pc Gelatin — 3 pieces Water — 400ml Jam — 4 tbsp. Cognac — 4 tbsp. Features Number of Servings:... Read more »
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Pumpkin-orange jam with anise
Ingredients The pumpkin (Muscat) — 500 g Orange — 2 pcs Sugar (Demerara) — 300 g Cinnamon — 1 stick Anise — 1 star Features Number of Servings: 6 Serving temperature: Room temperature Description On the eve... Read more »
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Lemon pumpkin jam with pink pepper
Ingredients The pumpkin — 500 g Lemon — 2 pcs Brown sugar — 120 g Pink peppercorns — 20 g Vanilla — 1 pod Agar — 1 tbsp. Features Servings: 4 Serving temperature: Room temperature Type of... Read more »
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Coffee pumpkin parfait with rum and orange
Ingredients The pumpkin (butternut grade) — 600 g Mascarpone — 300 g Cream the 33% fat content — 200 ml Orange — 2 pcs Powdered sugar — 100 g Rum (gold) — 50 ml Instant coffee —... Read more »
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Ghosts of marshmallow
Ingredients Butter unsalted — 0.5 tbsp. Coconut — 50 g Dark chocolate — 50 g Features Number of Servings: 4 Preparation time: 10 minutes Preparation time: 20 minutes Serving temperature: Chilled dish Occasion: Halloween Description These cute... Read more »
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Chocolate mousse with persimmon from the channel «Food»
Ingredients Dark chocolate — 200 g Persimmons — 1 pc Water — 550 ml Liqueur — 25 ml Sugar — 30 g Cream — 200 ml Powdered sugar — 60 g Mint — 3 leaf Orange —... Read more »
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Jelly KirRoyal blackcurrant
Ingredients Black currants — 400g Sugar — 50 g Honey — 15 g White wine — 200 ml Gelatin — 8 g Mint — 4 leaf Blueberries — 1 handful Features Number of Servings: 4 Preparation time:... Read more »
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Christmas cookies with icing
Ingredients Flour — 180 g Butter — 70 g Powdered sugar — 50 g Honey — 2 tbsp .l. The egg yolk — 1 pc salt — 1 pinch Cinnamon — 1 tsp. Soda — 0 4... Read more »
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Mini-cakes «Pavlov»
Ingredients Cream the 33% fat content — 250 ml The berries — 200 g Nectarine — 2 pcs Sugar powder — 5 tsp. Eggs — 4 pcs Sugar — 180 g Starch of maize — 3 tsp.... Read more »
