Category Archives: Dessert
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Chocolate Cake of Prince William from Alexander Seleznev
Ingredients Chocolate — 100 g Sugar — 100 g Butter — 100 g Eggs — 1 pc Biscuits («Jubilee») — 200 g To glaze Chocolate — 100 g Vegetable oil, refined — 1 tbsp. l. Features Serving... Read more »
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Almond cake «pasta» by Alexander Seleznev
Ingredients For almond cakes Almond (grind into flour) — 200 g Powdered sugar — 300 g Egg protein — 5 pcs Sugar — 60 g To the coffee filling Cream — 75 g Instant coffee — 1... Read more »
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Citrus salad of kiwi, orange and pomelo
Ingredients Orange — 1 piece Kiwi — 2 pcs Grapefruit — 1 pc Pomelo — 1 pc Garnet — 1 piece Cinnamon Mint Features Number of servings: 2 Serving temperature: Room temperature Reason: Post Description This salad... Read more »
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Baked apples with cinnamon
Ingredients Apple (red, yellow) — 2 pcs Cottage cheese low-fat — 100 g Raisins — 50 g Sugar — 6 tbsp. Cinnamon — 1 tsp. Nuts — 50 g Water — 200 ml Features Number of servings:... Read more »
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Fruit salad with chocolate sauce
Ingredients Grape (seedless) Strawberries (fresh) Mango — 1 pc Kiwi — 2 pcs Yoghurt (natural) — 1 stack. Dark chocolate — 1/2 tiles Brown sugar — 2 tbsp. Butter — 10 g Features Number of servings: 2... Read more »
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Orange creme brulee
Ingredients The egg yolk — 8 Powdered sugar — 1 stack. liqueur Cointreau (or Grand Mary) — 2 tsp Cream the 33% fat (cold) — 120 ml Features Serving temperature: Chilled meal Cuisine: French Description Preheat oven... Read more »
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Strawberry millefeuille
Ingredients The dough is flaky (ready) — 250 g heating oil Mascarpone — 500 g Yoghurt (natural) — 2 packs Powdered sugar — 1/2 stack. Vanilla Strawberries (fresh) — 500 g Features Serving temperature: Chilled meal Cuisine:... Read more »
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Baked apples
Ingredients Apple (6 large apples) Cheese (200g cheese) Eggs (2 eggs) Sugar (100 g of sugar.) Features Number of Servings: 6 Preparation time: 5 minutes Serving temperature: Chilled meal Type of treatment: Baking Occasion: Casual Season: all... Read more »
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Cherry sorbet
Ingredients Cherries (pitted) — 750 g Cherry (canned) — 100 g Sugar — 150 g Water — 300ml Lemon (juice) — 1/2 pc The lemon (zest) — 1/2 pc Features Number of Servings: 6 Serving temperature: frozen... Read more »
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Delicate jelly
Ingredients Sour cream (low-fat up to 15%) — 900 g Jelly (Raspberry) — 1 pack Jelly (Lemon) — 1 pack Jelly (Kiwi) — 1 pack Gelatin (Instant) — 40 g Sugar — 0.5 stack. Features Serving temperature:... Read more »
