Category Archives: Dessert
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Cherry ice
Ingredients Cherries (pitted) Lemon juice Features Serving temperature: frozen meals Season: Spring-Summer Description Prepare in a blender puree of sweet cherries, pitted with a little lemon juice and cherry syrup. Pour the mixture into molds for ice... Read more »
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Walnut Fudge
Ingredients condensed milk — 2 cans Butter — 50 g Walnut — 130 g Features Number of servings: 21 Serving temperature: Chilled meal Description This recipe nut fudge on the basis of condensed milk is sure to... Read more »
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Cherry sorbet
Ingredients Cherries (pitted) — 750 g Cherry (canned) — 100 g Sugar — 150 g Water — 300ml Lemon (juice) — 1/2 pc The lemon (zest) — 1/2 pc Features Number of Servings: 6 Serving temperature: frozen... Read more »
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Delicate jelly
Ingredients Sour cream (low-fat up to 15%) — 900 g Jelly (Raspberry) — 1 pack Jelly (Lemon) — 1 pack Jelly (Kiwi) — 1 pack Gelatin (Instant) — 40 g Sugar — 0.5 stack. Features Serving temperature:... Read more »
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Yogurt parfait with granola and currants
Ingredients white currant — 50 g Red currants — 50 g Blackcurrant — 50 g Oatmeal — 50 g Yoghurt (natural) — 1 pack Marmalade (currant) — 4 tbsp. Honey — 2 tbsp. Walnut — 1 handful... Read more »
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Meringues with gooseberries
Ingredients Gooseberry — 250 g Sugar — 50 g The cream (fat, whipping) — 75 ml Lemon (juice) — 1/2 pc Egg white — 4 pieces Powdered sugar — 1 stack. Vanilla sugar — 1-2 tsp .... Read more »
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Tiramisu with strawberries
Ingredients Biscuits (Butter) — 25 pcs Strawberry — 1 kg Eggs — 3 pcs Orange — 1 pc Yoghurt (natural, no additives, can be replaced by a thick sour cream) — 150 g Mascarpone — 125 g... Read more »
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Berry terrine
Ingredients Cupcake (sdobny) — 1 pc Strawberry — 250 g Strawberry — 100 g Raspberry — 100 g Butter — 50 g Sugar Features Number of Servings: 6 Preparation time: 15 minutes Cooking time: 48 hours Serving... Read more »
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Chocolate biscuit terrine
Ingredients Dark chocolate — 300 g Sponge cake — 1 pc ginger (candied) — 50 g Milk — 200 ml Eggs — 2 pcs Cream — 50 ml Sugar — 2 tbsp. Features Number of Servings: 4... Read more »
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Norman apple from the restaurant doucet xo
Ingredients Tea («Persian apple») — 10 g Water — 150 ml Calvados — 25 ml apple syrup — 25 ml Carnation — 1-2 pc Apple (green) — 40 g Cinnamon — 1 stick Features Number of servings:... Read more »
