Category Archives: Dessert
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Strawberry terrine
Ingredients Strawberry — 500 g Sugar — 100 g Water — 250 ml Eggs (yolk) — 12 pcs cream (low-fat) — 250 ml Features Number of Servings: 4 Preparation time: 35 minutes Serving temperature: Chilled meal Type... Read more »
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Berry grog from restaurant doucet xo
Ingredients Tea (berry) — 8 g Water — 130 ml Strawberry — 20g Raspberry — 10 g Blueberries — 10 g Syrup Strawberry (and magenta) — 15 ml liqueur Cointreau — 20 ml Cognac — 15 ml... Read more »
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Cake «grape» (without baking)
Ingredients The grapes — 0,5 kg of berries Smetana a 20% fat — 800g packages Cookies — 300g drops Chocolate — 200g squares Gelatin — 25g bags Jelly — 90g packages Raisins — 100g fruit Sugar —... Read more »
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Millefeuille with strawberry
Ingredients filo dough — 4 sheets Butter — 30 g cream (whipping) — 250 ml Sugar — 2 tbsp. Vanilla extract — 0.5 tsp. Strawberries (fresh) — 400 g Powdered sugar Mint Features Number of servings: 2... Read more »
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Potato dumplings with strawberries
Ingredients Potatoes (boiled) — 350 g Wheat flour — 350 g Cheese — 200 g Eggs — 1 pc Strawberry (large) — 500 g Butter — 100 g Rusk bread (white bread) — 3 tbsp salt Description... Read more »
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Gooseberry ful
Ingredients Gooseberry — 400 g Sugar — 100 g The cream (fat, chilled) — 100 ml Sour cream — 50 g Powdered sugar — 50 g Vanilla Features Serving temperature: Chilled meal Season: Spring-Summer Description A traditional... Read more »
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Tiramisu for lovers
Ingredients Sponge cake — 3 pieces Eggs — 3 pcs Mascarpone — 250 g Powdered sugar — 50 g Coffee (strong) — 50 ml rum (or brandy) — 2 tbsp. To submit Chocolate (dark) Raspberry Mint Whipped... Read more »
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Lemon sorbet with air rice
Ingredients Sugar — 1 1/2 stack. Water — 1/2 stack. Lemon juice — 1 1/2 stack. The lemon (zest) — 1 pc Figure (air) — 2 handfuls Fruit (canned) Features Number of Servings: 8 Serving temperature: frozen... Read more »
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Pate with dried citrus
Ingredients Grapefruit — 7 piece Orange — 7 piece plum (pitted) — 50 g Dried apricots — 50 g Raisins — 2 tbsp. Orange (juice) — 3 pcs Vanilla extract — 1/2 tsp. Sugar — 150 g... Read more »
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Terrine of three kinds of ice cream
Ingredients Ice cream (chocolate, vanilla, strawberry) — 200 g each class The nuts (chopped) — 50 g Berries Features Serving temperature: Chilled meal Type of treatment: Freeze Description To prepare the terrine, you will need the softened... Read more »
