Ingredients Biscuits (Butter) — 25 pcs Strawberry — 1 kg Eggs — 3 pcs Orange — 1 pc Yoghurt (natural, no additives, can be replaced by a thick sour cream) — 150 g Mascarpone — 125 g... Read more »
Ingredients Cupcake (sdobny) — 1 pc Strawberry — 250 g Strawberry — 100 g Raspberry — 100 g Butter — 50 g Sugar Features Number of Servings: 6 Preparation time: 15 minutes Cooking time: 48 hours Serving... Read more »
Ingredients Dark chocolate — 300 g Sponge cake — 1 pc ginger (candied) — 50 g Milk — 200 ml Eggs — 2 pcs Cream — 50 ml Sugar — 2 tbsp. Features Number of Servings: 4... Read more »
Ingredients Sponge cake — 3 pieces Eggs — 3 pcs Mascarpone — 250 g Powdered sugar — 50 g Coffee (strong) — 50 ml rum (or brandy) — 2 tbsp. To submit Chocolate (dark) Raspberry Mint Whipped... Read more »
Ingredients Sugar — 1 1/2 stack. Water — 1/2 stack. Lemon juice — 1 1/2 stack. The lemon (zest) — 1 pc Figure (air) — 2 handfuls Fruit (canned) Features Number of Servings: 8 Serving temperature: frozen... Read more »
Ingredients Grapefruit — 7 piece Orange — 7 piece plum (pitted) — 50 g Dried apricots — 50 g Raisins — 2 tbsp. Orange (juice) — 3 pcs Vanilla extract — 1/2 tsp. Sugar — 150 g... Read more »
Ingredients Ice cream (chocolate, vanilla, strawberry) — 200 g each class The nuts (chopped) — 50 g Berries Features Serving temperature: Chilled meal Type of treatment: Freeze Description To prepare the terrine, you will need the softened... Read more »
Ingredients Cherries (pitted) — 500 g Powdered sugar — 100 g Vanilla sugar — 50 g Lemon juice — 1 tbsp. Yogurt — 200g Sour cream — 150 g Cream the 33% fat — 150 g Features... Read more »
Ingredients to test Prunes — 300g Cognac — 125 g Butter — 150 g Sugar — 150 g salt — 1 pinch The egg yolk — 4 piece Egg white — 4 pieces Walnut — 100 g... Read more »
Ingredients Strawberries (fresh) — 2 stack. Sugar — 2 tbsp. Cheese — 200 g Sour cream — 2 tbsp. Vanilla extract — 1 tsp. Cookies (vanilla, crispy) — 4-5 pc Almond ( peeled, roasted) — 1 handful... Read more »