Category Archives: Dessert
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Cherry ice cream from Alexander Seleznev
Ingredients Cherries (pitted) — 500 g Powdered sugar — 100 g Vanilla sugar — 50 g Lemon juice — 1 tbsp. Yogurt — 200g Sour cream — 150 g Cream the 33% fat — 150 g Features... Read more »
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Cake with prunes from Alexander Seleznev
Ingredients to test Prunes — 300g Cognac — 125 g Butter — 150 g Sugar — 150 g salt — 1 pinch The egg yolk — 4 piece Egg white — 4 pieces Walnut — 100 g... Read more »
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Strawberry parfait
Ingredients Strawberries (fresh) — 2 stack. Sugar — 2 tbsp. Cheese — 200 g Sour cream — 2 tbsp. Vanilla extract — 1 tsp. Cookies (vanilla, crispy) — 4-5 pc Almond ( peeled, roasted) — 1 handful... Read more »
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Cream cake with cherries
Ingredients Almonds (ground) — 20 g Eggs — 1 pc Wheat flour — 2 stack. Margarine — 150 g Sugar — 80 g Salt — a pinch The powder baking — 5 g Yogurt (fat and thick,... Read more »
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Mousse with berries
Ingredients Milk — 375 ml Vanilla (seed pods) — 1 pod Gelatin — 4 1/2 sheet Egg yolk — 4 piece Sugar — 125 g Baileys liqueur (Baileys Irish Cream) — 6 tbsp. Whipped Cream — 575... Read more »
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Apples stuffed with rum
Ingredients Apple (large) — 8 Walnut — 100 g Cookies (meringue) — 120 g Sugar — 80 g Raisins — 80 g Butter — 40 g Rum — 40ml Cinnamon Cocoa powder — 1 pinch Features Number... Read more »
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Quick dessert lover
Ingredients Ice cream (chocolate, vanilla, strawberry) — 6 balls Raspberry (or Blackberry) Dark chocolate — 100 g Cookies (heart-shaped) Features Number of servings: 2 Serving temperature: Chilled meal Description The idea of ??a quick dessert for those... Read more »
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Heart candy
Ingredients Sugar — 300 g Water — 50 ml Vegetable oil, refined, Food colors (red, pink) Features Number of servings: 10 Serving temperature: Room temperature Type of treatment: Cooking Occasion: Day of St. Valentine Description For the... Read more »
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Tiramisu
Ingredients Eggs — 6 pcs Mascarpone — 500 g Powdered sugar — 100 g Cookies (biscuit or biscuit sticks) Coffee — 50 ml brandy (or rum) — 25 ml The chocolate (or cocoa) Berries Features Number of... Read more »
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Baked apples with honey and calvados
Ingredients Apple — 4 piece Honey — 6 tsp. Butter — 20 g Calvados ( Pere Magloire) — 5 tbsp. Apple juice (clarified) — 1/2 stack. Features Servings: 4 Preparation time: 25 minutes Type of treatment: Baking... Read more »
