Category Archives: Dessert
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Rhubarb puree with lemon peel green
Ingredients Rhubarb — 300 g Powdered sugar — 50 g lemon peel (green) — 1 pc Features Preparation time: 5 minutes Type of treatment: Shredding Description In a blender chop rhubarb with sugar. Sprinkle with lemon peel... Read more »
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Summer berry jelly
Ingredients Strawberry — 150 g Raspberry — 150 g Blueberries (or black currant) — 150 g Blackberry — 150 g grape juice (no sugar) — 800 ml Gelatin — 10 g Features Number of Servings: 8 Serving... Read more »
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Berries in a pink jelly
Ingredients Strawberry — 500 g Raspberry — 200 g Strawberry — 100 g BlackBerry (or blueberries) — 100 g Almonds (peeled) — 12 pcs The syrup orange (or liquor) — 50 ml Gelatin — 3 leaf Sugar... Read more »
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Pears with red currants and three flavors
Ingredients Pears (ripe, red) — 4 pcs Red Currant (no branches) — 2 tbsp. Acacia honey (or linden) — 4 tbsp. Saffron — 1 pinch Cinnamon — 3 thin ‘splinter’ Melissa — 4 leaf Lemon — 1... Read more »
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Vanilla rice pudding with spices
Ingredients Figure (round) — 3/4 stack. Water — 3 stack. Cardamom — 3 boxes Carnation — 1 star Cinnamon — 1 stick Soy milk (vanilla) — 2 stack. Sugar — 1/2 stack. salt — 1 pinch Eggs... Read more »
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Hot pear in syrup with ice cream
Ingredients Pears (duchesse) — 1 pc Ice cream — 200 g The syrup caramel — 300 g Raspberry — 1 handful The nuts (walnuts) — 1 handful cinnamon — 1 pinch The juice (lemon) — 1 tbsp.... Read more »
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Mascarpone parfait with berries
Ingredients cream cheese (cream cheese) — 200 g Mascarpone — 50 g The sugar — 1 tbsp. Vanilla extract — 1 tsp. Blackberry Features Servings: 4 Serving temperature: Chilled meal Type of treatment: Beating Description Beat cream... Read more »
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Tiramisu
Ingredients Eggs — 6 pcs Mascarpone — 500 g Powdered sugar — 100 g Cookies (biscuit or biscuit sticks) Coffee — 50 ml brandy (or rum) — 25 ml The chocolate (or cocoa) Berries Features Number of... Read more »
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Baked apples with honey and calvados
Ingredients Apple — 4 piece Honey — 6 tsp. Butter — 20 g Calvados ( Pere Magloire) — 5 tbsp. Apple juice (clarified) — 1/2 stack. Features Servings: 4 Preparation time: 25 minutes Type of treatment: Baking... Read more »
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Tartlets with figs
Ingredients Shortbread dough (ready) — 250 g Figs (ripe) — 6 pcs Powder almond — 60 g Butter — 50 g Sugar — 50 g Brown sugar — 2 tbsp. Eggs — 1 pc Butter — 25... Read more »
