Category Archives: Dessert
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Mascarpone parfait with berries
Ingredients cream cheese (cream cheese) — 200 g Mascarpone — 50 g The sugar — 1 tbsp. Vanilla extract — 1 tsp. Blackberry Features Servings: 4 Serving temperature: Chilled meal Type of treatment: Beating Description Beat cream... Read more »
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Fruit soup
Ingredients Pineapple — 1 pc Bananas — 2 pcs Apple — 2 pcs Orange — 2 pcs Pears — 2 pcs Mango — 1 pc Milk (whole) — 1 n Vanilla — 1 pod Cinnamon — 1... Read more »
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Pear sorbet with ginger
Ingredients Pears (canned) — 1 bank Sugar — 50 g Lemon (juice) — 30 ml Ginger (ground) — 1/2 tsp. Features Number of Servings: 6 Serving temperature: Chilled meal Type of treatment: Freeze Season: Spring-Summer Description Drain... Read more »
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Creamy mango sorbet
Ingredients Mango — 2 pcs Sugar — 200 g Cream — 235 ml The ice (cubes) — 235 ml Features Number of Servings: 8 Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description 1. Peel... Read more »
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Pineapple-orange sorbet
Ingredients Water — 120 ml Sugar — 100 g Orange juice — 475 ml Lemon (juice) — 15 ml Pineapple (canned) — 1 bank The lemon (zest) — 1 tsp. Features Number of Servings: 5 Cooking time:... Read more »
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Carrot flan in coconut milk
Ingredients Puree (carrot) — 400 g Coconut milk — 250 ml Eggs — 2 pcs Powder for flan — 120 g Milk (Soya) — 750 ml Almond (powder) — 50 g The essential oil (tangerine) Cinnamon (ground)... Read more »
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Melon Sorbet
Ingredients Sugar — 1/2 stack. Water — 1 stack. Melon (pulp) — 350 g Eggs (protein) — 2 pcs Features Number of Servings: 4 Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description 1. Prepare... Read more »
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Easter curd
Ingredients Cheese (9-20%) — 1 kg Butter — 200 g Eggs — 5 pcs Sugar — 200 g Vanilla — 1 tsp. Cream (20%) — 400 ml Nuts (any) — 100 g Raisins — 100 g Candied... Read more »
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Champorado («Filipino dessert»)
Ingredients Rice (Viola) — 1 stack. Water — 2 stack. condensed milk (without sugar) — 1 stack. Milk (drinking) — 2 stack. Sugar — 3/4 stack. Cocoa powder — 3/4 stack. Features Type of treatment: Cooking Description... Read more »
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Chocolate eggs
Ingredients Chocolate (70% cocoa) — 100 g Cream 10% fat — 200 g Features Serving temperature: Room temperature Type of treatment: Cooking Occasion: Easter Description Recipe Konstantin Ivlev — the brand-chef restaurants Sheraton Hotel. Melt the chocolate... Read more »
