Ingredients Cookies (cinnamon) — 150 g Butter (softened) — 80 g Sugar — 80 g Eggs — 3 pcs Wheat flour — 1 tbsp. fat cottage cheese — 80 g Ricotta cheese — 60 g Sour cream... Read more »
Ingredients biscuit Eggs — 6 pcs Sugar — 150 g Wheat flour — 150 g For syrup Sugar — 150 g Water — 150 g For custard Milk (skim) — 1 liter Eggs — 5 pcs Sugar... Read more »
Ingredients Sugar — 1 kg The water — 3 tbsp. blueberries (frozen) — 250 g low-fat cottage cheese (drained) — 400 g Cream (chilled) — 400 ml Sugar — 2 tbsp. Features Number of servings: 10 Serving... Read more »
Ingredients Water — 1 liter Sugar — 250 g Agar — 4 g Food colors Features Number of servings: 10 Serving temperature: Room temperature Type of treatment: Cooking Occasion: New Year Description Bring to the boil 0.5... Read more »
Ingredients Ice cream (flavored champagne) — 0.5 l Fruit (exotic: pineapple, grapes, peaches, Spanish persimmon, mango, tangerine) — 500 g raspberries (fresh or frozen) Features Number of Servings: 6 Serving temperature: Chilled meal Type of processing: Cutting... Read more »
Ingredients Strawberry — 450 g Smetana a 20% fat — 500 g Sugar — 150 g Features Number of Servings: 4 Preparation time: 10 minutes Serving temperature: Chilled meal Type of processing: Cutting Occasion: Casual Season: all... Read more »
Ingredients Eggs (protein) — 3 pcs Sugar (sweet) — 1 cup Wine vinegar (or lemon juice) — 1 / 2 tsp. Features Type of treatment: Beating Description Combine all ingredients with a mixer until smooth in low-speed... Read more »
Ingredients Dark chocolate (without additives) — 150 g The cream (fat) — 100 ml Brandy — 2 tbsp. Eggs (yolk) — 1 pc Butter — 50 g Powdered sugar — to taste Candied fruits (orange, with sides... Read more »
Ingredients liqueur Cointreau (orange) — 2 tbsp. Cinnamon — 2 sticks Sugar — 1 stack. Mandarin — 12 pcs Pistachio (crushed unsalted) — 4 tbsp. Features Number of Servings: 6 Preparation time: 45 minutes Occasion: New Year... Read more »
Ingredients Apple juice — 0,25 l pineapple juice — 0,25 l Honey (liquid) — 2 tbsp Berries (raspberries, blueberries, red currants, strawberries, blackberries) — 150 g Gelatin (sheets) — 12 g Features Number of Servings: 4 Cooking... Read more »