Ingredients Apple — 4 piece Sugar — 1 stack. Cinnamon Butter Features Servings: 4 Serving temperature: Warm meal Processing Type: Fried Translated by site: wday.ru Read more »
Ingredients Morels dried (powdered) — 5 pieces Brown sugar — 250 g Wine vinegar — 250ml Milk — 0,5 l Eggs — 2 pcs Eggs (yolk) — 4 pcs Features Cooking Time: 6:00 Serving temperature: Chilled meal... Read more »
Ingredients Butter (softened) — 70 g Powdered sugar — 100 g Eggs (protein) — 3 pcs Wheat flour — 100 g Pistachio (unsalted crushed) — 50 g For cream Cream — 300 ml Vanilla sugar — 50... Read more »
Ingredients Strawberry — 500 g Red wine — 500ml Brown sugar — 6 tbsp. Carnation — 3 sticks pepper (ground) — 0.25 tsp. Dried hibiscus flowers — 1 tbsp. lemon zest (5×5 cm) — 1 pc orange... Read more »
Ingredients Grapefruit (Pink) — 2 pcs Grapefruit (white) — 2 pcs Orange — 4 piece Gelatin — 5 leaves Sugar Syrup — 200 ml Passion Fruit — 2 Pieces Sugar Syrup — 400 ml Features Number of... Read more »
Ingredients For sherbet Cucumber (pulp) — 500 g Sugar — 200 g Pepper (ground) For the salad Strawberry — 150 g Cucumber — 1 pc Raspberry — 125 g Sugar — 3 tbsp. Mint — 4 sheets... Read more »
Ingredients Cherries — 500 g Gelatin — 10 g The syrup of cane sugar — 100 ml Liquor (cherry ) — 1 tbsp. Almond extract — 6 drops Mint (fresh) — 2 sprigs Features Number of Servings:... Read more »
Ingredients Milk — 1/2 l Sugar — 100 g Cream — 500 ml Coconut — 200 g Gelatin — 5 plates Features Serving temperature: Chilled meal Type of treatment: Cooling Cuisine: French Occasion: Easter Description Follow the... Read more »
Ingredients Pineapple — 0.5 pc Kiwi — 1 pc Kumquat — 2 pcs Pomegranate — 0 5 Pieces Grapefruit — 0.5 pc Lemon (juice) — 1/2 pc Sugar — 2 tbsp. Lime (grated zest) — 0.5 pc... Read more »
Ingredients Pears Melon Grapes (Kish-mish) Kiwi Honey Cinnamon (ground) Lemon (juice) Orange (juice) Features Serving temperature: Chilled meal Type of processing: Cutting Season: Summer Description Grapes cut in half, kiwi fruit peel and cut into small slices,... Read more »